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Product Name: | Charbroil Vibe 535 Propane Gas Grill & Griddle Combo Cabinet, Black |
Product Description: | Make memories with friends and family gathered around the char-broil vibe 535 gas grill equipped with a hideaway lid and an expansive folding back shelf. This innovative 4-burner grill transforms your cookouts making you the star of your backyard barbecue. Whether you’re serving it up hibachi style, teaching the kids to grill, or flipping burgers with your friends, you’re always at the center of the cookout action. We included a griddle surface to give you the versatility to grill breakfast, lunch, and dinner. Our amplifier cooking system delivers superior performance for juicier, flavor-packed food with no guesswork, maintaining even heat while you enjoy open-lid grilling on 535-square-inches of total cooking space. This grill is easy to assemble and equipped with electronic ignition to make it easy to start. Side shelves have large built-in condiment baskets with gear Trax tool hooks on the front to give you a more organized workspace. |
Product SKU: | hbl10202_HBL10202 |
UPC: | 47362328502 |
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In 3 years (or fewer), you'll thank me.
And I'm not saying that the griddle I own is perfect, by any means. It's a 36" Blackstone. The stainless steel grade is no where near the Weber's stainless steel. Tip: To check the grade, simply try to attach a magnet.
Bottom line: This Charbroil griddle will be a disaster in fewer than 2-3 years. That's their MO.
In 3 years (or fewer), you'll thank me.
And I'm not saying that the griddle I own is perfect, by any means. It's a 36" Blackstone. The stainless steel grade is no where near the Weber's stainless steel. Tip: To check the grade, simply try to attach a magnet.
Bottom line: This Charbroil griddle will be a disaster in fewer than 2-3 years. That's their MO.
What's your source? Because "grades" are not really the way to talk about different types of stainless steel. Most stainless steel is magnetic. The only stainless steel that is not magnetic is austenitic stainless steel. And funny enough, austenitic stainless steel is regarded as the most rust resistant, so to some, this may be the "best" stainless steel for their uses. But there are HUNDREDS of types of stainless steel. All stainless steel will rust and corrode over time, though. The magnetic property gives no indication of "quality". Please don't mislead people on the Internet, as some people may actually believe you.
And the term you're looking for is "planned obsolescence". Every publicly traded company has a fiduciary responsibility to make money. How do they do that? They get you to buy their stuff every so many years. Making money is more important than making a good product. It's the American (Capitalist) Way after all.
And the term you're looking for is "planned obsolescence". Every publicly traded company has a fiduciary responsibility to make money. How do they do that? They get you to buy their stuff every so many years. Making money is more important than making a good product. It's the American (Capitalist) Way after all.
My reply says it all? So you agree that your original message was misleading and unhelpful? Awesome!
Everyone else: don't get this grill. But not because of what stainless steel it's made from. Don't buy this grill because it's a stupid design that doesn't solve any problems. It's the worst of both worlds. No capacity to trap heat like a traditional grill due to a lack of a meaningful cover, and too small of a griddle area to be a useful flat top grill. (Lots of "promoted" deals by staff lately too, just something to keep in mind.)
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Everyone else: don't get this grill. But not because of what stainless steel it's made from. Don't buy this grill because it's a stupid design that doesn't solve any problems. It's the worst of both worlds. No capacity to trap heat like a traditional grill due to a lack of a meaningful cover, and too small of a griddle area to be a useful flat top grill. (Lots of "promoted" deals by staff lately too, just something to keep in mind.)
I agree on the design. Some nice features, but odd choices with such a small flat top and no heat trapping cover.
Also, great info in the previous post. I am glad to give you your first rep for it.
In 3 years (or fewer), you'll thank me.
And I'm not saying that the griddle I own is perfect, by any means. It's a 36" Blackstone. The stainless steel grade is no where near the Weber's stainless steel. Tip: To check the grade, simply try to attach a magnet.
Bottom line: This Charbroil griddle will be a disaster in fewer than 2-3 years. That's their MO.
Look for a used Weber Genesis on Craigslist, a 10-15 year old Weber will be far superior than a new Charbroil.