Fly By Jing Sichuan Chili Crisp is 6oz of hot, spicy, tingly, crispy, and deliciously savory chili sauce that tastes good on everything. Intensely flavorful yet not off-the-charts spicy, it’ll take your regular meals from meh to mmm. It’s good on everything, from tacos and burritos, to BBQ and pizza, noodles and dumplings. Fans even put it on ice cream! Upgrade your hot sauce to a crispy, all-natural, sugar-free, non-GMO project certified, keto, vegan chili crisp. There’s no MSG, or artificial preservatives or flavors in this small-batch chili crisp. Simply stir well, and then spoon out of the jar to make every meal better.
Product SKU:
678632989
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Model: FLYBYJING Sichuan Chili Crisp - Premium Spicy Savory All-Natural Vegan Chili Oil - Crunchy Hot Sauce, Good on Everything, Sugar Free - 6oz (Pack of 1)
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If you want something spicier, see if your local asian grocery has "xianglawang". It's like $5 for a decent sized jar.
I've been somewhat obsessed with trying different chili oils since buying these taiwanese frozen noodles made by "PLN" at costco that included a pack (discontinued now). That was the greatest. Unfortunately, i can't find anything super close to how good the PLN stuff was - it included cinnamon and anise, but xianglawang is the closest i've found. I added a tiny amount of cinnamon to it.
If you like spicy chili oil flu by jing has a good flavor. Lao Gan Ma the oil you see at stores often is not very good but my personal favorite and more people need to try is Lee Kum Kee. Hands down the BEST chili oil I've ever used https://www.walmart.com/ip/Lee-Ku...IwQAvD_BwE
Last edited by Drumma516 July 4, 2024 at 04:28 AM.
If you want something spicier, see if your local asian grocery has "xianglawang". It's like $5 for a decent sized jar.
I've been somewhat obsessed with trying different chili oils since buying these taiwanese frozen noodles made by "PLN" at costco that included a pack (discontinued now). That was the greatest. Unfortunately, i can't find anything super close to how good the PLN stuff was - it included cinnamon and anise, but xianglawang is the closest i've found. I added a tiny amount of cinnamon to it.
Same, during covid I started cooking alot of Asian foods and tried a ton of different oils. Found Fly by jing from tiktok ads and liked it but it over powers most foods so tried Lee Kum Kee usually found in Asian grocery for like $4 and haven't turned back
Last edited by Drumma516 July 4, 2024 at 04:26 AM.
I have not had this, but I think it's probably much better than Lao gan ma based on the ingredients listed. So I certainly will try. The others mentioned by others, Xiang La wang and Lee Kun Kee, are different style. Between them, Xiang La wang is much better than Lee Kim Kee; the latter is too oily and tastes like chemicals.
You can buy like half a gallon of lao ga ma at 99ranch/hmart/great wall for $7. I bought this at Costco and it was awful. It sat for a month and Costco marked it down to $2. It doesn't help that the container leaks.
I wouldn't trust anything from China. You can make this yourself with organic crushed chili flakes and olive oil just mix the two and put it in the microwave till you start hearing it sizzle take it out and stir it up. Don't let it get over Brown or it will taste terrible.
One regular 6oz jar of Fly By Jing Sichuan Chili Crisp that tastes good on everything Make pizza, tacos, burritos, BBQ, noodles, dumplings, rice bowls, and even ice cream taste better Medium spice level; intensely flavorful, umami rich with a little tingle Premium heritage all-natural ingredients sourced from the heart of Sichuan, including heritage Chinese chilis, Tribute peppers, and non-GMO, cold-pressed oils Developed by Sichuan Chef Jing Gao, to create a not traditional, but personal hot sauce using the flavors of her hometown, Chengdu, China Vegan, Non-GMO Project Verified, no sugar, no MSG, no artificial preservatives, no artificial flavors Featured in New York Times, Food & Wine, Esquire, Eater, Forbes and More
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https://www.walmart.com/ip/Lao-Ga...hbdg=L1100
I've been somewhat obsessed with trying different chili oils since buying these taiwanese frozen noodles made by "PLN" at costco that included a pack (discontinued now). That was the greatest. Unfortunately, i can't find anything super close to how good the PLN stuff was - it included cinnamon and anise, but xianglawang is the closest i've found. I added a tiny amount of cinnamon to it.
I've been somewhat obsessed with trying different chili oils since buying these taiwanese frozen noodles made by "PLN" at costco that included a pack (discontinued now). That was the greatest. Unfortunately, i can't find anything super close to how good the PLN stuff was - it included cinnamon and anise, but xianglawang is the closest i've found. I added a tiny amount of cinnamon to it.
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One regular 6oz jar of Fly By Jing Sichuan Chili Crisp that tastes good on everything Make pizza, tacos, burritos, BBQ, noodles, dumplings, rice bowls, and even ice cream taste better Medium spice level; intensely flavorful, umami rich with a little tingle Premium heritage all-natural ingredients sourced from the heart of Sichuan, including heritage Chinese chilis, Tribute peppers, and non-GMO, cold-pressed oils Developed by Sichuan Chef Jing Gao, to create a not traditional, but personal hot sauce using the flavors of her hometown, Chengdu, China Vegan, Non-GMO Project Verified, no sugar, no MSG, no artificial preservatives, no artificial flavors Featured in New York Times, Food & Wine, Esquire, Eater, Forbes and More
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