Amazon has 10-Cup CUCKOO Heating Pressure Rice Cooker & Warmer w/ Fuzzy Logic (CRP-PK1001S) on sale for $158.55 - $25 when you 'clip' the coupon on the product page = $133.55. Shipping is free.
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Amazon has 10-Cup CUCKOO Heating Pressure Rice Cooker & Warmer w/ Fuzzy Logic (CRP-PK1001S) on sale for $158.55 - $25 when you 'clip' the coupon on the product page = $133.55. Shipping is free.
Thanks to Deal Hunter phoinix for finding this deal.
Note, must be logged in to clip coupons; coupons are typically limited to one per account.
What a snobby take. Zoji do have better quality control but you pay for that in $$$. Expect to pay 50% to 100% more. You also have to sort out Japanese-made from Chinese-made Zoji, which is annoying, but a one-time decision. Zoji is also woefully behind Cuckoo lately, introducing pressure technology only very recently and for a lot more money. If some faceless corporation gifted me a choice of Cuckoo's top product or Zoji's top product, sure I might choose the Zoji. But for my money, Cuckoo. But I'd compare features to see which one met my use cases anyway. They're quite different.
All Cuckoo are from Korea. The Korean consumer market tends to be halfway between the US and Japan or EU. You get better safety standards and people who care about their wares compared to US. But they also sometimes cut corners compared to Japan. Industry stamps and certificates are a joke; what matters more is company reputation. You think all the ROHS stamped products coming out of China are for real? Anyway, we're not in the EU; such ROHS stamps are a joke in the US. I'd trust a Korean-made product one hundred times over an American product and ten thousands times over a Chinese product.
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I have a slightly different model from Cuckoo but it's very good. It can keep rice warm and fresh for multiple days after cooking. There's always rice ready to eat when someone's hungry!
I usually don't use the pressure mode in mine but when I do, it tends to cook faster and softer. It's definitely good to use for harder-to-cook varieties of grains. I cannot tell if the model in the deal has the ability to switch between pressure and non-pressure but in mine, you do it by rotating the ring at the top of the lid. The light changes from blue to orange to indicate pressure cooking.
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Aug 24, 2024 7:31 PM
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this pressure cooker one cooks significantly faster than the Zojirushi. You can also adjust the heat setting to crisp the bottom of the rice, I prefer mine plain/soft, but nice as an option.
I have a slightly different model from Cuckoo but it's very good. It can keep rice warm and fresh for multiple days after cooking. There's always rice ready to eat when someone's hungry!
I usually don't use the pressure mode in mine but when I do, it tends to cook faster and softer. It's definitely good to use for harder-to-cook varieties of grains. I cannot tell if the model in the deal has the ability to switch between pressure and non-pressure but in mine, you do it by rotating the ring at the top of the lid. The light changes from blue to orange to indicate pressure cooking.
Wait a second, is the multiple day thing specifically for this kind of cooker?
I've been eating rice my whole life, and we usually just throw the leftovers in the fridge.
I've also never had a big enough family to regularly have a 10 cup machine, and always figured these things were for restaurants and big families.
But if you're keeping rice warm over several days, I can see where several cups is easier to go through
All of my rice cookers have been glass tops, including my current zojirushi, which is really nice
Last edited by elnino2783 August 24, 2024 at 02:14 PM.
I couldn't cancel my Zujirushi order on time, eh guess I'm skipping this deal
any idea why Zujirushi has so many vocal fans, I was searching on Reddit and everyone
was "buy Japan-made Zujirushi and ignore other brands" (or China made Zujirushis)
As a half Korean and a Cuckoo owner, I 100% recommend this. Rice stays fresh for up to 4 days in this and cooks it perfectly. I've had a Zoji from Costco that I stopped using as after a 2 days the rice is bad.
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All Cuckoo are from Korea. The Korean consumer market tends to be halfway between the US and Japan or EU. You get better safety standards and people who care about their wares compared to US. But they also sometimes cut corners compared to Japan. Industry stamps and certificates are a joke; what matters more is company reputation. You think all the ROHS stamped products coming out of China are for real? Anyway, we're not in the EU; such ROHS stamps are a joke in the US. I'd trust a Korean-made product one hundred times over an American product and ten thousands times over a Chinese product.
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I usually don't use the pressure mode in mine but when I do, it tends to cook faster and softer. It's definitely good to use for harder-to-cook varieties of grains. I cannot tell if the model in the deal has the ability to switch between pressure and non-pressure but in mine, you do it by rotating the ring at the top of the lid. The light changes from blue to orange to indicate pressure cooking.
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Our community has rated this post as helpful. If you agree, why not thank dogfoodbowl
I usually don't use the pressure mode in mine but when I do, it tends to cook faster and softer. It's definitely good to use for harder-to-cook varieties of grains. I cannot tell if the model in the deal has the ability to switch between pressure and non-pressure but in mine, you do it by rotating the ring at the top of the lid. The light changes from blue to orange to indicate pressure cooking.
I've been eating rice my whole life, and we usually just throw the leftovers in the fridge.
I've also never had a big enough family to regularly have a 10 cup machine, and always figured these things were for restaurants and big families.
But if you're keeping rice warm over several days, I can see where several cups is easier to go through
All of my rice cookers have been glass tops, including my current zojirushi, which is really nice
any idea why Zujirushi has so many vocal fans, I was searching on Reddit and everyone
was "buy Japan-made Zujirushi and ignore other brands" (or China made Zujirushis)
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