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Ooni Koda 16 Propane Pizza Oven $480 on woot.com
$480
$600
20% off
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Ooni Koda 16" for $480, Free shipping with Amazon Prime. Best price I've seen since the Costco deal for the 16 went away.
https://tools.woot.com/offers/oon..._tool_8_5
https://tools.woot.com/offers/oon..._tool_8_5
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Community Notes
About the Poster
Ooni Koda 16" for $480, Free shipping with Amazon Prime. Best price I've seen since the Costco deal for the 16 went away.
https://tools.woot.com/offers/oon..._tool_8_5
https://tools.woot.com/offers/oon..._tool_8_5
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46 Comments
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Our community has rated this post as helpful. If you agree, why not thank
http://www.samsclub.co
Comes with the peel and some other stuff too.
Our community has rated this post as helpful. If you agree, why not thank
https://pizzello.com/collections/...7453069524
The 16" lists for $249, but you may be able to find coupons to lower that price ( check on YouTube videos).
I found that both the wood attachment and gas burner attachment for the Pizzello got the interior quite hot within 15-20 minutes, however, they both had trouble getting the stone hot enough in that time to properly bake the pizza dough bottom. What I ended up doing was pre-cook the dough for about a minute, then take it out to add the toppings and then put it back in.
The heat from gas or wood pellets was enough to quickly cook the top ( to the point you have to watch carefully so you don't burn the top after a minute or two before you rotate).
But, after you take out that pizza, you either have to reheat the stone again fully, of do that two-step process of pre- cooking the dough.
I have read that the Ooni had a similar situation based on reviews from users: that the first pizza after pre-heat cooks well, but then it takes a while for its stone to get back up to temp if you just want to cook a pizza in one step with its toppings.
Our community has rated this post as helpful. If you agree, why not thank
https://pizzello.com/collections/...7453069524
The 16" lists for $249, but you may be able to find coupons to lower that price ( check on YouTube videos).
I found that both the wood attachment and gas burner attachment for the Pizzello got the interior quite hot within 15-20 minutes, however, they both had trouble getting the stone hot enough in that time to properly bake the pizza dough bottom. What I ended up doing was pre-cook the dough for about a minute, then take it out to add the toppings and then put it back in.
The heat from gas or wood pellets was enough to quickly cook the top ( to the point you have to watch carefully so you don't burn the top after a minute or two before you rotate).
But, after you take out that pizza, you either have to reheat the stone again fully, of do that two-step process of pre- cooking the dough.
I have read that the Ooni had a similar situation based on reviews from users: that the first pizza after pre-heat cooks well, but then it takes a while for its stone to get back up to temp if you just want to cook a pizza in one step with its toppings.
Our community has rated this post as helpful. If you agree, why not thank
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