frontpageEragorn | Staff posted Oct 03, 2024 05:51 PM
Item 1 of 4
Item 1 of 4
frontpageEragorn | Staff posted Oct 03, 2024 05:51 PM
Prime Members: 10" Farberware Professional Heat Resistant Meat & Potato Masher
+ Free Shipping$6.65
$9.99
33% offAmazon
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We're making tacos
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By the time I spend gas and hours driving round to the next closest store (all 30 minutes away, in different directions), it will have cost me more than $6. And the one I ordered will be here tomorrow.
Have a link?
seems like it sold out online. but at my store still available for pickup...check your zip code:
https://www.kohls.com/product/prd...rusher.js
I think I had a 40% off mystery coupon which brought it to $5
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Cross contamination is only an issue if you want to use the masher on something else after mashing your meat.
We get vacuum packed hamburger and I find it much quicker than it is to break up the hamburger using the spatula. Also if you mash it enough you don't need to flip anything, just stir it around and it's fine.
But I use it once then a quck rinse off in the sink and into the dishwasher.
So the question after reading your post:
What the heck else are you using this on that you eat with ground beef that cross contamination is a major issue?
The only thing I could think of is shephards pie but I normally make that with left over mashed potatoes and I have potatoe mashers that do a much much better job.
Any other ideas how I can make much ado about this cross contamination nothing????
Thanks!!!
By the time I spend gas and hours driving round to the next closest store (all 30 minutes away, in different directions), it will have cost me more than $6. And the one I ordered will be here tomorrow.
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