Item 1 of 4
Item 1 of 4
expiredphoinix | Staff posted Jan 3, 2025 8:09 AM
5.5-Cup Zojirushi NW-QAC10 Induction Rice Cooker & Warmer (Black)
$262
$345
24% off
+ Free Shippingat Amazon
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Update: This popular deal is still available.
Amazon has 5.5-Cup Zojirushi NW-QAC10 Induction Rice Cooker & Warmer (Black) for $261.99. Shipping is free.
Thanks Deal Hunter phoinix for sharing this deal
Features:
Amazon has 5.5-Cup Zojirushi NW-QAC10 Induction Rice Cooker & Warmer (Black) for $261.99. Shipping is free.
Thanks Deal Hunter phoinix for sharing this deal
Features:
- High Heat and Fine Heat Adjustments
- Convenient Steam Function
- Double Nonstick Coating for Easy Clean-Up
- Multi-Menu Cooking Functions: The Zojirushi NW-QAC10 offers a wide range of cooking functions, including white, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa, and steam
- Water Measure Lines and White Rice Measurements
Editor's Notes
Written by SubZero5 | Staff- About this Offer:
- This sale price is $14 less than this popular FrontPage Deal which received over 60 Thumbs Up from the community.
- Amazon Return Policy:
- This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Update: This popular deal is still available.
Amazon has 5.5-Cup Zojirushi NW-QAC10 Induction Rice Cooker & Warmer (Black) for $261.99. Shipping is free.
Thanks Deal Hunter phoinix for sharing this deal
Features:
Amazon has 5.5-Cup Zojirushi NW-QAC10 Induction Rice Cooker & Warmer (Black) for $261.99. Shipping is free.
Thanks Deal Hunter phoinix for sharing this deal
Features:
- High Heat and Fine Heat Adjustments
- Convenient Steam Function
- Double Nonstick Coating for Easy Clean-Up
- Multi-Menu Cooking Functions: The Zojirushi NW-QAC10 offers a wide range of cooking functions, including white, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa, and steam
- Water Measure Lines and White Rice Measurements
Editor's Notes
Written by SubZero5 | Staff- About this Offer:
- This sale price is $14 less than this popular FrontPage Deal which received over 60 Thumbs Up from the community.
- Amazon Return Policy:
- This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
There's three categories to consider--Regular, induction and induction+pressure. Basic models will run you around $150, induction will be $250 and pressure+induction will be $350+. More features aren't better if you don't perceive the differences in the quality/finish, so why add induction? This primarily has to do with consistency of the finish and the resulting texture/mouthfeel. Why add pressure? Further improvements with cooking consistency as well as texture and flavor that you can't achieve without cooking under pressure. You can easily spend $400 on an induction+pressure unit, but I don't think it's really worth it unless you're the type that's upset when you're served bad rice at restaurants.
For ROI nitpicking--If you do eat fancy rice like Tamaki Gold/Tamanishiki, a 15 pound bag will run you around $30 after tax if you target sales. So every $100 buys you 6~7 bags which is probably about a year's supply for an Asian couple. The question is then how much marginal quality you want to squeeze out of that rice. One would probably choose a nominal value-add figure to the rice being consumed to reflect the nuanced improvement in texture and flavor, let's say it makes the $30 bag worth $35 because it's tastier. But if you do the math to try to justify a $250 rice cooker, it turns out to be nearly a decade-long ROI period. Not a great buy for bean counters unless you really love your rice.
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Good price though, I just picked one up.
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There's three categories to consider--Regular, induction and induction+pressure. Basic models will run you around $150, induction will be $250 and pressure+induction will be $350+. More features aren't better if you don't perceive the differences in the quality/finish, so why add induction? This primarily has to do with consistency of the finish and the resulting texture/mouthfeel. Why add pressure? Further improvements with cooking consistency as well as texture and flavor that you can't achieve without cooking under pressure. You can easily spend $400 on an induction+pressure unit, but I don't think it's really worth it unless you're the type that's upset when you're served bad rice at restaurants.
For ROI nitpicking--If you do eat fancy rice like Tamaki Gold/Tamanishiki, a 15 pound bag will run you around $30 after tax if you target sales. So every $100 buys you 6~7 bags which is probably about a year's supply for an Asian couple. The question is then how much marginal quality you want to squeeze out of that rice. One would probably choose a nominal value-add figure to the rice being consumed to reflect the nuanced improvement in texture and flavor, let's say it makes the $30 bag worth $35 because it's tastier. But if you do the math to try to justify a $250 rice cooker, it turns out to be nearly a decade-long ROI period. Not a great buy for bean counters unless you really love your rice.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!