Buffalo Wild Wings [Restaurant Locator] is offering their Buffalo Wild Wings Burger Offer for Buy One, Get One Free [Details] when you apply promo code BOGOBURGER (apply at checkout) valid on Mondays&Wednesdays for takeout or delivery orders at participating locations only.
Thanks to community member ctcsd for finding this deal
Note, pricing/product availability may vary by location.
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Buffalo Wild Wings [Restaurant Locator] is offering their Buffalo Wild Wings Burger Offer for Buy One, Get One Free [Details] when you apply promo code BOGOBURGER (apply at checkout) valid on Mondays&Wednesdays for takeout or delivery orders at participating locations only.
Thanks to community member ctcsd for finding this deal
Note, pricing/product availability may vary by location.
Well, I'm actually a former chef and my standards can be pretty high when eating out. I had a $10 burger/fry/drink meal at BW3 last week and was pretty impressed. No low quality ingredients detected. Overhead on a burger meal is usually around $4-5 using beef chuck, a half potato for fries, and a drink + wait staff pay. They can make money easily with good ingredients at $10.
As these chains offer deep discounts to compete with fast food, I've noticed the discounted items have dropped off in quality as well, so I have a feeling that they're sourcing inferior quality food in a cost cutting effort to compensate for discounts. I used to be able to get a somewhat decent tasting burger at Applebee's or Fridays before (for a chain), but ever since they introduced their value pricing, the taste has gone down the drain, and meals unenjoyable. It's the old moniker of "you get what you pay for." I've sworn off burgers at many chains as I'd rather pay more for better sourced food. I'm not chain bashing as I like the occasional meal at a chain restaurant, but just wanted to share that I've noticed quite a drop in the quality of food at some of them of late, which drives me more to independently owned non-chain eateries.
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Honestly...underrated burger. They're super solid. Youtuber josh weismann thought so too which probably means nothing. https://youtu.be/O7xSkdyEzzU?t=377
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As these chains offer deep discounts to compete with fast food, I've noticed the discounted items have dropped off in quality as well, so I have a feeling that they're sourcing inferior quality food in a cost cutting effort to compensate for discounts. I used to be able to get a somewhat decent tasting burger at Applebee's or Fridays before (for a chain), but ever since they introduced their value pricing, the taste has gone down the drain, and meals unenjoyable. It's the old moniker of "you get what you pay for." I've sworn off burgers at many chains as I'd rather pay more for better sourced food. I'm not chain bashing as I like the occasional meal at a chain restaurant, but just wanted to share that I've noticed quite a drop in the quality of food at some of them of late, which drives me more to independently owned non-chain eateries.
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Jan 9, 2025 3:28 PM
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Quote
from mastermc54
:
As these chains offer deep discounts to compete with fast food, I've noticed the discounted items have dropped off in quality as well, so I have a feeling that they're sourcing inferior quality food in a cost cutting effort to compensate for discounts. I used to be able to get a somewhat decent tasting burger at Applebee's or Fridays before (for a chain), but ever since they introduced their value pricing, the taste has gone down the drain, and meals unenjoyable. It's the old moniker of "you get what you pay for." I've sworn off burgers at many chains as I'd rather pay more for better sourced food. I'm not chain bashing as I like the occasional meal at a chain restaurant, but just wanted to share that I've noticed quite a drop in the quality of food at some of them of late, which drives me more to independently owned non-chain eateries.
Well, I'm actually a former chef and my standards can be pretty high when eating out. I had a $10 burger/fry/drink meal at BW3 last week and was pretty impressed. No low quality ingredients detected. Overhead on a burger meal is usually around $4-5 using beef chuck, a half potato for fries, and a drink + wait staff pay. They can make money easily with good ingredients at $10.
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I haven't tried their burgers but I may now.
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