Amazon has 32-Oz Heinz Tomato Ketchup Bottle on sale for $3.49 - $0.17 (5% off w/ Subscribe & Save) - $0.87 (25% off clip coupon found on product page) = $2.45. Shipping is free w/ Prime or on $35+ orders.
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Amazon has 32-Oz Heinz Tomato Ketchup Bottle on sale for $3.49 - $0.17 (5% off w/ Subscribe & Save) - $0.87 (25% off clip coupon found on product page) = $2.45. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter minntwins for finding this deal
Note: You must be logged into your account. Coupons are typically one use per account. You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to an extra 15% savings when you have 5 or more items in your current monthly subscription.
I love ketchup, but the biggest cause of obesity and type 2 diabetes is eating too many calories, not HFCS. This is nothing new. Just switching to cane sugar will do nothing to prevent this. We, as a nation, eat too much, and eat too much junk. Control your food intake and eat healthier, and magically those two problems go away in 99% of cases. They call lit making "lifestyle changes", lol.
Could you be more dramatic? Precisely how much HFCS does one have to consume to get diabetes? One bottle of ketchup?
From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.
More misinformation. Makes me doubt everything you say.
Countries that use a lot of HFCS
Canada
A country with relatively high per capita consumption of HFCS.
Slovakia
A country with relatively high per capita consumption of HFCS.
Bulgaria
A country with relatively high per capita consumption of HFCS.
Belgium
A country with relatively high per capita consumption of HFCS.
Japan
A country that imports a large amount of HFCS from the United States.
United States
The country with the highest per capita consumption of HFCS.
Hungary
The second highest per capita consumption of HFCS.
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52 Comments
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Contains High Fructose Corn Syrup, a substance so poisonous that it's illegal everywhere in the world except for USA. HFCS is the single biggest contributor for higher than average diabetes in USA.
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Quote
from SavingsSamurai
:
Contains High Fructose Corn Syrup, a substance so poisonous that it's illegal everywhere in the world except for USA. HFCS is the single biggest contributor for higher than average diabetes in USA.
Hard pass.
Could you be more dramatic? Precisely how much HFCS does one have to consume to get diabetes? One bottle of ketchup?
From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.
Last edited by Hat-Trick February 3, 2025 at 09:49 AM.
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Quote
from SavingsSamurai
:
Contains High Fructose Corn Syrup, a substance so poisonous that it's illegal everywhere in the world except for USA. HFCS is the single biggest contributor for higher than average diabetes in USA.
Hard pass.
More misinformation. Makes me doubt everything you say.
Countries that use a lot of HFCS
Canada
A country with relatively high per capita consumption of HFCS. Slovakia
A country with relatively high per capita consumption of HFCS. Bulgaria
A country with relatively high per capita consumption of HFCS. Belgium
A country with relatively high per capita consumption of HFCS. Japan
A country that imports a large amount of HFCS from the United States. United States
The country with the highest per capita consumption of HFCS. Hungary
The second highest per capita consumption of HFCS.
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Feb 03, 2025 05:53 PM
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From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.
Countries that use a lot of HFCS
Canada
A country with relatively high per capita consumption of HFCS.
Slovakia
A country with relatively high per capita consumption of HFCS.
Bulgaria
A country with relatively high per capita consumption of HFCS.
Belgium
A country with relatively high per capita consumption of HFCS.
Japan
A country that imports a large amount of HFCS from the United States.
United States
The country with the highest per capita consumption of HFCS.
Hungary
The second highest per capita consumption of HFCS.
Join The Conversation
Share information with the community. Please follow our Community Guidelines and be kind!
52 Comments
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Our community has rated this post as helpful. If you agree, why not thank boosterjm
Our community has rated this post as helpful. If you agree, why not thank sunnny45678
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Hard pass.
Our community has rated this post as helpful. If you agree, why not thank Hat-Trick
Hard pass.
From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.
Our community has rated this post as helpful. If you agree, why not thank CoolMoney1870
Our community has rated this post as helpful. If you agree, why not thank Hat-Trick
Hard pass.
Countries that use a lot of HFCS
Canada
A country with relatively high per capita consumption of HFCS.
Slovakia
A country with relatively high per capita consumption of HFCS.
Bulgaria
A country with relatively high per capita consumption of HFCS.
Belgium
A country with relatively high per capita consumption of HFCS.
Japan
A country that imports a large amount of HFCS from the United States.
United States
The country with the highest per capita consumption of HFCS.
Hungary
The second highest per capita consumption of HFCS.
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Join The Conversation
Share information with the community. Please follow our Community Guidelines and be kind!