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expired Posted by Discombobulated | Staff • Feb 25, 2025
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expired Posted by Discombobulated | Staff • Feb 25, 2025

Costco Members: 12-Piece Calphalon Premier 3-Ply Stainless Steel Cookware Set

+ Free Shipping

$150

$200

25% off
Costco Wholesale
37 Comments 37,854 Views
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Deal Details
Costco Wholesale has for their Members: 12-Piece Calphalon Premier 3-Ply Stainless Steel Cookware Set w/ Ergonomic Tempered Glass Lids on sale for $149.99. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Note: If you don't have a Costco Warehouse Membership, you can sign-up here.

Features:
  • Heavy-gauge aluminum core for even heating
  • Fully-clad, 3-layer metal construction
  • Long stainless steel handles stay cool on stovetop
  • Tempered glass lids
  • Dishwasher-safe
  • Oven-and broiler-safe up to 450 degrees F
  • Compatible with most stovetops, including induction, gas, electric, and glass
Includes:
  • 8" Calphalon Frying Pan
  • 10" Calphalon Frying Pan
  • 12" Calphalon Frying Pan w/ Lid
  • 1.5-Quart Calphalon Sauce Pan w/ Lid
  • 2.5-Quart Calphalon Sauce Pan w/ Lid
  • 3-Quart Calphalon Sauté Pan w/ Lid
  • 6-Quart Calphalon Stock Pot w/ Lid

Editor's Notes

Written by Corwin | Staff
  • About this Deal:
    • $50 manufacturer's savings is valid 2/25/25 through 3/2/25. While supplies last. Limit 5 per member.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Product:
    • This set has a rating of 4.2 out of 5 stars overall based on over 390 customer reviews on Costco.com.
  • About this Store:
    • Details of Costco's return policy here. -Corwin

Original Post

Written by Discombobulated | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for their Members: 12-Piece Calphalon Premier 3-Ply Stainless Steel Cookware Set w/ Ergonomic Tempered Glass Lids on sale for $149.99. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Note: If you don't have a Costco Warehouse Membership, you can sign-up here.

Features:
  • Heavy-gauge aluminum core for even heating
  • Fully-clad, 3-layer metal construction
  • Long stainless steel handles stay cool on stovetop
  • Tempered glass lids
  • Dishwasher-safe
  • Oven-and broiler-safe up to 450 degrees F
  • Compatible with most stovetops, including induction, gas, electric, and glass
Includes:
  • 8" Calphalon Frying Pan
  • 10" Calphalon Frying Pan
  • 12" Calphalon Frying Pan w/ Lid
  • 1.5-Quart Calphalon Sauce Pan w/ Lid
  • 2.5-Quart Calphalon Sauce Pan w/ Lid
  • 3-Quart Calphalon Sauté Pan w/ Lid
  • 6-Quart Calphalon Stock Pot w/ Lid

Editor's Notes

Written by Corwin | Staff
  • About this Deal:
    • $50 manufacturer's savings is valid 2/25/25 through 3/2/25. While supplies last. Limit 5 per member.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.
  • About this Product:
    • This set has a rating of 4.2 out of 5 stars overall based on over 390 customer reviews on Costco.com.
  • About this Store:
    • Details of Costco's return policy here. -Corwin

Original Post

Written by Discombobulated | Staff

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Top Comments

Figity
I have the all clad set from costco for $550 but I would get these sale price $150 sets if I could do it over again and save $400. I got the all clad because I thought my bad cooking was due to cheap pans lol. Turns out you need to preheat the stainless steel pans to about 375-450F or until water droplets bead up and then add a decent amount of oil before cooking/searing. Every stove is different so get a $5 surface temp thermometer to get a feel for the temperature range for each dial setting. This taught me my stove has a 300F variance between the 4 and 5 dial numbers out of 9 ticks. If I was under 4 my food was raw and above 5 it burnt to a crisp. I was adding oil, turning up the heat to an unknown temp and then adding the meat and it would either burn or take so long and over cook. After learning this I went to try it on my old cheap stainless pans and cooked just as well as the all clad. Only thing missing from the set is an 8qt stock pot which to me is a bummer but if you don't make large batches of stuff then it's not needed.
preritgupta91
If you prefer lips on your pots and pans for easy pouring of liquids without spillage, I would recommend Henkels. I have tried both of these sets and returned the calphalon one.
MichaelM6202
A rule of thumb, for Henkels products, you need to pick the products with a two-figure logo. At least this is true for its cutlery products. Products with a single-figure logo are its lower quality product lines.

For its cutlery products, products with a two-figure logo are manufactured in Germany and a single-figure logo are manufactured in either Spain or China.

36 Comments

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Feb 26, 2025
384 Posts
Joined Dec 2023
Feb 26, 2025
ShrewdVest7049
Feb 26, 2025
384 Posts
Calphalon used to be quality. Don't know how it can be for this price. I've had all clad for 10 years of heavy use and they are like new. Probably the only set of pans I'll need in my lifetime, and I'm only 34. Before all clad I would buy cheap pans only to have them warp or the handle come loose. Even higher end brands like ScanPan warped and had a loose handle.
Last edited by ShrewdVest7049 February 26, 2025 at 06:52 AM.
Feb 26, 2025
20 Posts
Joined Jan 2019
Feb 26, 2025
AlN7664
Feb 26, 2025
20 Posts
Quote from WowDeals971 :
Link?
https://slickdeals.net/f/18132292-calphalon-premier-stainless-steel-cookware-set-149-99-free-shipping
Feb 26, 2025
894 Posts
Joined Oct 2005
Feb 26, 2025
dtdfusion
Feb 26, 2025
894 Posts
How are these vs the tramontina 3-ply set also from costco?
Feb 26, 2025
270 Posts
Joined Nov 2014
Feb 26, 2025
andyxgt
Feb 26, 2025
270 Posts
Quote from ShrewdVest7049 :
Calphalon used to be quality. Don't know how it can be for this price. I've had all clad for 10 years of heavy use and they are like new. Probably the only set of pans I'll need in my lifetime, and I'm only 34. Begore all clad I would buy cheap pans only to have them warp or the handle come loose. Even higher end brands like ScanPan warped and had a loose handle.
There are heavy duty and are very heavy, I had mine for 4 years now. Don't forget to use heavy duty easy off to remove all that burned oil or grease.
Feb 26, 2025
384 Posts
Joined Dec 2023
Feb 26, 2025
ShrewdVest7049
Feb 26, 2025
384 Posts
Quote from andyxgt :
There are heavy duty and are very heavy, I had mine for 4 years now. Don't forget to use heavy duty easy off to remove all that burned oil or grease.
I only cook with olive oil or coconut oil below the smoke point. No burned on grease on my pans.
Last edited by ShrewdVest7049 February 26, 2025 at 06:56 AM.
Pro
Feb 26, 2025
505 Posts
Joined Apr 2016
Feb 26, 2025
tek_deals
Pro
Feb 26, 2025
505 Posts
Quote from AlN7664 :
https://slickdeals.net/f/18132292-calphalon-premier-stainless-steel-cookware-set-149-99-free-shipping
A couple of days ago, I was about to make a purchase, but I held off on doing so based on a comment that mentioned an upcoming deal. My patience was rewarded, and I'm glad I waited.
Feb 26, 2025
384 Posts
Joined Dec 2023
Feb 26, 2025
ShrewdVest7049
Feb 26, 2025
384 Posts
Made in China now. Disappointed.
1
1

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Feb 27, 2025
65 Posts
Joined Dec 2014
Feb 27, 2025
TonyBunit
Feb 27, 2025
65 Posts
Quote from XiDa :
Thanks for your input, gonna wait for the sale on Henckels SmiliePut up with my hexclad set for just a little while longer...
What's wrong with your hex clad? No good?
Feb 27, 2025
72 Posts
Joined Dec 2022
Feb 27, 2025
PurpleRoad146
Feb 27, 2025
72 Posts
Quote from Figity :
I have the all clad set from costco for $550 but I would get these sale price $150 sets if I could do it over again and save $400. I got the all clad because I thought my bad cooking was due to cheap pans lol. Turns out you need to preheat the stainless steel pans to about 375-450F or until water droplets bead up and then add a decent amount of oil before cooking/searing. Every stove is different so get a $5 surface temp thermometer to get a feel for the temperature range for each dial setting. This taught me my stove has a 300F variance between the 4 and 5 dial numbers out of 9 ticks. If I was under 4 my food was raw and above 5 it burnt to a crisp. I was adding oil, turning up the heat to an unknown temp and then adding the meat and it would either burn or take so long and over cook. After learning this I went to try it on my old cheap stainless pans and cooked just as well as the all clad. Only thing missing from the set is an 8qt stock pot which to me is a bummer but if you don't make large batches of stuff then it's not needed.
Thanks for sharing this. I think I need a surface temp thermometer. One of my electric stoves is kind of messed up; it burns at anything greater than 1...
Feb 27, 2025
1 Posts
Joined Nov 2017
Feb 27, 2025
revaries
Feb 27, 2025
1 Posts
Quote from MichaelM6202 :
A rule of thumb, for Henkels products, you need to pick the products with a two-figure logo. At least this is true for its cutlery products. Products with a single-figure logo are its lower quality product lines.For its cutlery products, products with a two-figure logo are manufactured in Germany and a single-figure logo are manufactured in either Spain or China.
The two figure logo branding is called Zwilling, Its from the same founder but is a luxury brand, You would pay in premium for superior quality
Pro
Feb 27, 2025
347 Posts
Joined Sep 2017
Feb 27, 2025
Figity
Pro
Feb 27, 2025
347 Posts
Quote from PurpleRoad146 :
Thanks for sharing this. I think I need a surface temp thermometer. One of my electric stoves is kind of messed up; it burns at anything greater than 1...
Ya I got the cuisinart surface thermometer. It's like $10 now on Amazon. I knew I needed it because I watched a gordon ramsey steak youtube vid and he said 'put your burner as high as possible and then add oil' so I did and the oil instantly turned to smoke and then fire. That made me realize my electric glass stove should never be on high to cook lol. Only time I do is boiling water. I put the surface thermometer on the pan on each setting for 10 minutes to get a feel for each settings temp 1-9 and when I got to a little over 5 the thermometer was already hitting 550F. So I stopped testing the temp at 5 because that's already getting pretty hot and thats like the half way point of my stove dial. Makes sense the oil caught fire when I had it at 9 lol. Never trust youtube cooking experts! If yours is burning at 1 then you might have a broken switch or dial or something but the surface thermometer would help you test maybe.
Feb 27, 2025
384 Posts
Joined Dec 2023
Feb 27, 2025
ShrewdVest7049
Feb 27, 2025
384 Posts
Quote from Figity :
Ya I got the cuisinart surface thermometer. It's like $10 now on Amazon. I knew I needed it because I watched a gordon ramsey steak youtube vid and he said 'put your burner as high as possible and then add oil' so I did and the oil instantly turned to smoke and then fire. That made me realize my electric glass stove should never be on high to cook lol. Only time I do is boiling water. I put the surface thermometer on the pan on each setting for 10 minutes to get a feel for each settings temp 1-9 and when I got to a little over 5 the thermometer was already hitting 550F. So I stopped testing the temp at 5 because that's already getting pretty hot and thats like the half way point of my stove dial. Makes sense the oil caught fire when I had it at 9 lol. Never trust youtube cooking experts! If yours is burning at 1 then you might have a broken switch or dial or something but the surface thermometer would help you test maybe.
Very important to match the burner size to the pan size as well. Don't put a small sauce pan on a power burner. Less food in the pan also requires less energy to heat, so you really need to watch for the oil shine and avoid any smoke. Also try to avoid putting cold food into the hot pan as it will cool the pan and make food stick, as well as cook it unevenly.
Feb 27, 2025
5 Posts
Joined Sep 2022
Feb 27, 2025
BlueMarmot3324
Feb 27, 2025
5 Posts
Calphalon Classic™ Stainless Steel Cookware "Key Features: Heavy-gauge aluminum" Really!!!
How about Oil and Vinegar, ha ha ha!!!
1
Feb 27, 2025
5,572 Posts
Joined Dec 2004
Feb 27, 2025
Caleo
Feb 27, 2025
5,572 Posts
Quote from TonyBunit :
What's wrong with your hex clad? No good?
They're not as scratch resistant as advertised (I've also seen it demonstrated that their nonstick isn't as good as advertised either, even before it inevitably gets messed up).

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Feb 27, 2025
4,247 Posts
Joined Jun 2007
Feb 27, 2025
dvdrdiscs
Feb 27, 2025
4,247 Posts
Quote from Caleo :
They're not as scratch resistant as advertised (I've also seen it demonstrated that their nonstick isn't as good as advertised either, even before it inevitably gets messed up).

It seems like everyone I see on YT has a hex clad set. I ended up going with a straight stainless steel set from all-clad. It can be a pain to clean sometimes but soaking it in barkeeper's friend seems to work well.

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