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expiredphoinix | Staff posted Mar 26, 2025 09:49 PM
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expiredphoinix | Staff posted Mar 26, 2025 09:49 PM

1-Quart Takeya Patented Deluxe Cold Brew Coffee Maker (Black)

$14

$25

44% off
Amazon
23 Comments
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Deal Details
Amazon has 1-Quart Takeya Patented Deluxe Cold Brew Coffee Maker (Black) for $13.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Durable BPA Free Tritan pitcher with an airtight lid and non-slip silicone handle
  • Produces 4 servings of smooth cold brew with any type of coffee grounds
  • Less acidic than traditional coffee brewing

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by phoinix | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 1-Quart Takeya Patented Deluxe Cold Brew Coffee Maker (Black) for $13.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Durable BPA Free Tritan pitcher with an airtight lid and non-slip silicone handle
  • Produces 4 servings of smooth cold brew with any type of coffee grounds
  • Less acidic than traditional coffee brewing

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+25
Good Deal
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Top Comments

ewa8949
886 Posts
183 Reputation
I have this and it works pretty decent. However, there's always a little sheen of oil on the cold brew, and it seems to affect the taste. There is also a little bit of coffee sludge that is at the bottom of your container. The last time I made cold brew, I poured a bunch of coffee grounds into a 64 ounce mason jar and just let it float in there for 16 hours. I turned it upside down a few times just to make sure the grounds really got soaked in. I then used three 32-ounce jars each with a coffee filter and poured between all three of them until I had filtered it all. It doesn't filter as fast as when it's hot, but it came out super smooth. I made it extra strong, and then I add water when I make my drink. That is the closest I've been able to get to mimic Starbucks cold brew, which is my favorite.

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24 Comments

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Mar 27, 2025 02:43 AM
886 Posts
Joined Sep 2004
ewa8949Mar 27, 2025 02:43 AM
886 Posts

Our community has rated this post as helpful. If you agree, why not thank ewa8949

I have this and it works pretty decent. However, there's always a little sheen of oil on the cold brew, and it seems to affect the taste. There is also a little bit of coffee sludge that is at the bottom of your container. The last time I made cold brew, I poured a bunch of coffee grounds into a 64 ounce mason jar and just let it float in there for 16 hours. I turned it upside down a few times just to make sure the grounds really got soaked in. I then used three 32-ounce jars each with a coffee filter and poured between all three of them until I had filtered it all. It doesn't filter as fast as when it's hot, but it came out super smooth. I made it extra strong, and then I add water when I make my drink. That is the closest I've been able to get to mimic Starbucks cold brew, which is my favorite.
4
Mar 27, 2025 02:55 AM
874 Posts
Joined Feb 2006
TwoTwoMar 27, 2025 02:55 AM
874 Posts
Good find. Seems like this could work for tea as well.
Mar 27, 2025 03:44 AM
66 Posts
Joined Dec 2017
ArrogantSquirrelsMar 27, 2025 03:44 AM
66 Posts
Quote from ewa8949 :
I have this and it works pretty decent. However, there's always a little sheen of oil on the cold brew, and it seems to affect the taste. There is also a little bit of coffee sludge that is at the bottom of your container. The last time I made cold brew, I poured a bunch of coffee grounds into a 64 ounce mason jar and just let it float in there for 16 hours. I turned it upside down a few times just to make sure the grounds really got soaked in. I then used three 32-ounce jars each with a coffee filter and poured between all three of them until I had filtered it all. It doesn't filter as fast as when it's hot, but it came out super smooth. I made it extra strong, and then I add water when I make my drink. That is the closest I've been able to get to mimic Starbucks cold brew, which is my favorite.
I have one similar to this. I've also tried the cloth "cold brew bags", and another one that connects to a large mason jar. Every way I've tried I always get the fine powder of sludge at the bottom. Just has to do with the consistency of the grind of your coffee beans, and at some point it's unavoidable.
Same with a french press in my experience.
Mar 27, 2025 04:57 AM
2,169 Posts
Joined Jul 2014
SlickDealingInNYCMar 27, 2025 04:57 AM
2,169 Posts
They need to resign so that the grounds can be emptied from the bottom like their competitor.
Mar 27, 2025 06:18 AM
435 Posts
Joined Apr 2007
MisomisoMar 27, 2025 06:18 AM
435 Posts
Quote from ewa8949 :
I have this and it works pretty decent. However, there's always a little sheen of oil on the cold brew, and it seems to affect the taste. There is also a little bit of coffee sludge that is at the bottom of your container. The last time I made cold brew, I poured a bunch of coffee grounds into a 64 ounce mason jar and just let it float in there for 16 hours. I turned it upside down a few times just to make sure the grounds really got soaked in. I then used three 32-ounce jars each with a coffee filter and poured between all three of them until I had filtered it all. It doesn't filter as fast as when it's hot, but it came out super smooth. I made it extra strong, and then I add water when I make my drink. That is the closest I've been able to get to mimic Starbucks cold brew, which is my favorite.
Try getting freshly roasted coffee within a weeks roast and you won't have that oil issue.
Mar 27, 2025 10:52 AM
320 Posts
Joined Aug 2014
thedavidkMar 27, 2025 10:52 AM
320 Posts
I have this. It's great for cold brew. The filter is screwed into the top lid. The lid is screwed on and it's watertight. This lets you shake the contents while it's brewing and you can get a good cold brew this way. You will get a little bit of sludge on the last pour - just pour slow and you're fine. Also, to avoid "oil" you can just use beans that aren't oily. Like dark/espresso roasts are shiny so that oil will come off the bean. Anyway, you can remove the spent bean and seal the top and it stays good for days in your fridge. It's a lot better than using a French press and spending the time to filter the grinds.
Mar 27, 2025 10:54 AM
481 Posts
Joined Apr 2007
ParkenMar 27, 2025 10:54 AM
481 Posts
Not glass? No bueno plastics.
1

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Mar 27, 2025 03:20 PM
886 Posts
Joined Sep 2004
ewa8949Mar 27, 2025 03:20 PM
886 Posts
Quote from Parken :
Not glass? No bueno plastics.
That filter almost perfectly fits a wide mouth mason jar opening making a bit of a seal. I was using a 64 ounce of Mason jar, which seemed the perfect size for his filter. However, if you look at my post above, I found that just soaking coffee grinds with no filter in a 64-ounce Mason jar and then filtering that through a paper coffee filter produces the smoothest cold brew.
1
Mar 27, 2025 03:34 PM
758 Posts
Joined Jan 2010
mystiqueskillzMar 27, 2025 03:34 PM
758 Posts
Quote from SlickDealingInNYC :
They need to resign so that the grounds can be emptied from the bottom like their competitor.
Can you link me to their competitor?
Mar 27, 2025 11:59 PM
125 Posts
Joined Apr 2013
OptimizerrrMar 27, 2025 11:59 PM
125 Posts
I have not used this, but I have been using Bodrum and suggest getting it instead: https://a.co/d/41yQzYv it is much bigger and the same price
Mar 28, 2025 12:01 AM
138 Posts
Joined Jul 2021
KensieOMar 28, 2025 12:01 AM
138 Posts
24 hour later so I can drink my coffee, no thanks 🙏
4
Mar 28, 2025 12:13 AM
3,778 Posts
Joined Jun 2006
myselfdotcomMar 28, 2025 12:13 AM
3,778 Posts
Quote from FiveOClockSomewhere :
I have not used this, but I have been using Bodrum and suggest getting it instead: https://a.co/d/41yQzYv it is much bigger and the same price
good choice but cleaning is a bitch!
Mar 28, 2025 12:30 AM
278 Posts
Joined Mar 2004
graffixxMar 28, 2025 12:30 AM
278 Posts
Quote from ewa8949 :
I have this and it works pretty decent. However, there's always a little sheen of oil on the cold brew, and it seems to affect the taste. There is also a little bit of coffee sludge that is at the bottom of your container. The last time I made cold brew, I poured a bunch of coffee grounds into a 64 ounce mason jar and just let it float in there for 16 hours. I turned it upside down a few times just to make sure the grounds really got soaked in. I then used three 32-ounce jars each with a coffee filter and poured between all three of them until I had filtered it all. It doesn't filter as fast as when it's hot, but it came out super smooth. I made it extra strong, and then I add water when I make my drink. That is the closest I've been able to get to mimic Starbucks cold brew, which is my favorite.
What coffee to water ratio do you use? I find using the chemex filters work best with little to no coffee sludge.
Mar 28, 2025 01:05 AM
125 Posts
Joined Apr 2013
OptimizerrrMar 28, 2025 01:05 AM
125 Posts
Quote from myselfdotcom :
good choice but cleaning is a bitch!
100% true Smilie

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Mar 28, 2025 01:35 AM
83 Posts
Joined Jan 2011
art1351Mar 28, 2025 01:35 AM
83 Posts
Coffee Sock in a 64oz mason jar working great for me for the last couple months. just boil the sock every couple brews to sanitize and remove coffee oils.

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