Amazon has
12-Oz Frank's RedHot Sriracha Chili Sauce on sale for $2.50 - $0.13 (5% off when you checkout via Subscribe & Save) =
$2.37.
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This seems like it's still a vinegar-heavy sauce like regular Frank's or Tabasco.
Compare to Huy Fong Sriracha:
CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM.
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Our community has rated this post as helpful. If you agree, why not thank RotJ
This seems like it's still a vinegar-heavy sauce like regular Frank's or Tabasco.
Compare to Huy Fong Sriracha:
CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM.
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I'm not one of those Tobasco hating losers that doesn't understand spicy vinegar sauce, but I was still surprised how good the Tobasco siracha was. It is definitely better than the current Huy Fong siracha ever since they messed up the relationship with their pepper man. Based on what that guy posted above, he's probably right that it will be atypical for the style with a little more vinegar.
From the reviews "The texture was right but the taste is far from what a Sriracha should be."
Everything?
Not sure if that's the right answer here since this is the sriracha and not the original recipe
Huy Fong is not as good as it used to be. Now that they source their peppers from all over, the color and heat varies greatly. You might get a good one, you might not. Stay away from the bright orange batches...I don't think the jalapenos are ripe.
If you want alternatives to the OG Huy Fong, which isn't the same since they split with their pepper supplier, look at:
Underwood Ranch (the OG Jalapeno supplier). Quite tasty. It' hard to find and expensive. At least they get the fruitiness of the peppers right. The garlic isn't the same.
Tabasco - This one is really delicious. More vinegar than most types and thinner. I think they mix in some of their tabasco mash.
Man I wish I stocked up on that old Huy Fong before they messed it up.
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