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Deemed a Gotta-Have-It item for value you can count on every day! Aluminum nonstick cookware use and care :Before First Use– Remove all packaging and stickers from your pans; wash the pans in warm soapy water, rinse and dry thoroughly with a soft cloth. The cookware is safe for dishwasher, but hand washing is recommended.Stovetop Use– Cooks nonstick cookware is ideal for use with electric, gas, not suitable for induction stoves, ceramic and glass. The bases of these saucepans are designed to conduct heat quickly and evenly. Follow recipes carefully during food preparation to ensure best cooking resultsKitchen Safety– Never leave a pan unattended on high heat or allow boiling dry as extended heating without liquid may cause permanent damage to your pan.Utensils–Cooks nonstick cookware is safe to use with high temperature nylon, silicone or wood tools for longer lasting beauty. Do not use metal utensils. Do not use knives or small appliances such as electric mixers to chop or mix foods in your cookware. Such use can damage the interior surface and void the warranty.Oven Safe–Cookware oven safe up to 300°F.Glass storage bowl–NOT tempered glass, temperature resisted 176°F.Only use for normal storage, not suitable for oven and microwave use. Hand wash only.Cleaning– For best cooking results, always keep your cookware clean. Allow pans to cool prior to washing. Submerging hot pans in cold water can cause cookware to warp. Do not use abrasive cleansers during cleaning. Doing so can cause damage to exterior and interior of cookware. Cookware is dishwasher safe but for best results, hands wash with non-abrasive cleansers and liquid dishwashing soap.Limited Lifetime Warranty. J.C. Penney Company warrants this product, to the original purchaser, against defects in material and workmanship when used under normal household conditions for the lifetime of the product. To maintain your product, we recommend that you follow the Use and Care provided. During this period J.C. Penney Company will repair or replace, a |
4 Comments
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Otherwise use SS or cast iron.
Otherwise use SS or cast iron.
Non stick pans - never had luck with them.
But, definitionally, anything non-stick is a slick deal, so thumbs up!