Amazon has 13-Pc OXO Agility Tri-Ply Stainless Steel PFAS-Free Ceramic Induction Pots & Pans Set on sale for $118.25. Shipping is free.
Note: Select accounts may have an additional 15% or 25% off coupon available. You must be logged in to clip coupons; coupons are typically for one-time use.
Walmart has 13-Pc OXO Agility Tri-Ply Stainless Steel PFAS-Free Ceramic Induction Pots & Pans Set on sale for $118.26. Shipping is free.
Thanks to Deal Hunter tDames for sharing this deal.
Includes:
2QT saucepan with lid
3QT saucepan with lid
6QT stockpot with lid
8" nonstick fry pan
9.5" nonstick fry pan
3.75QT sauté pan with lid
Small, medium, and large pan protectors
Features:
Mirror-Finish Stainless Steel
Convenient Measurement Markings
PFAS-Free Nonstick Fry Pans
Two stainless steel layers with a heat-radiant aluminum core for efficient, uniform cooking.
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Amazon has 13-Pc OXO Agility Tri-Ply Stainless Steel PFAS-Free Ceramic Induction Pots & Pans Set on sale for $118.25. Shipping is free.
Note: Select accounts may have an additional 15% or 25% off coupon available. You must be logged in to clip coupons; coupons are typically for one-time use.
Walmart has 13-Pc OXO Agility Tri-Ply Stainless Steel PFAS-Free Ceramic Induction Pots & Pans Set on sale for $118.26. Shipping is free.
Thanks to Deal Hunter tDames for sharing this deal.
Includes:
2QT saucepan with lid
3QT saucepan with lid
6QT stockpot with lid
8" nonstick fry pan
9.5" nonstick fry pan
3.75QT sauté pan with lid
Small, medium, and large pan protectors
Features:
Mirror-Finish Stainless Steel
Convenient Measurement Markings
PFAS-Free Nonstick Fry Pans
Two stainless steel layers with a heat-radiant aluminum core for efficient, uniform cooking.
Model: OXO Agility Tri-Ply Stainless Steel 13 Piece Cookware Pots and Pans Set, Induction, PFAS-Free Ceramic Nonstick Coated Frypans, Ultra-Durable, Quick Even Heating, Pouring Rims, Dishwasher and Oven Safe
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Likely better than Teflon and associates, but stainless steel, carbon, and cast iron have the fewest skeletons in the closet.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
14 Comments
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Quote
from s2k-lester
:
How's the toxic ppl feel about these? I want to get them 😅
Likely better than Teflon and associates, but stainless steel, carbon, and cast iron have the fewest skeletons in the closet.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
Likely better than Teflon and associates, but stainless steel, carbon, and cast iron have the fewest skeletons in the closet.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
What are your thoughts on Hexclad if I may please ask.
What are your thoughts on Hexclad if I may please ask.
There is a great video on youtube about Hexclad. Sd won't let me link it.. its title is "Is HexClad Cookware a Scam?" by Chris Young ( youtube watch?v=AZ6oJ8SuYBA )
If you are ok with cooking with oil and waiting for the pan to heat up, stainless steel I find is the best for me. No need to worry about acidic foods removing the seasoning (carbon and cast iron). You can also use barkeepers friend or similar acid to remove stuck on fat (gooey film stuff) pretty easily. I recommend getting a chain mail scrubber as it works really well at removing unwanted food remnants.
I tried carbon steel initially but found stainless steel was easier and faster to maintain.
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There is a great video on youtube about Hexclad. Sd won't let me link it.. its title is "Is HexClad Cookware a Scam?" by Chris Young ( youtube watch?v=AZ6oJ8SuYBA )
If you are ok with cooking with oil and waiting for the pan to heat up, stainless steel I find is the best for me. No need to worry about acidic foods removing the seasoning (carbon and cast iron). You can also use barkeepers friend or similar acid to remove stuck on fat (gooey film stuff) pretty easily. I recommend getting a chain mail scrubber as it works really well at removing unwanted food remnants.
I tried carbon steel initially but found stainless steel was easier and faster to maintain.
Thanks so much for your reply. I have had stainless steel for years and decided to switch to Hexclad hoping it's similar health wise. Will watch the video now to see if I need to take out my allclad again .
Thanks so much for your reply. I have had stainless steel for years and decided to switch to Hexclad hoping it's similar health wise. Will watch the video now to see if I need to take out my allclad again .
Hexclad is a gimmick. Maybe it's good for some type of foods, but what happens when the stainless steel grid gets cooked on stains? it will be hard to clean it off, unless you're contempt of leaving it on, which will cause foods to stick.
pure stainless is best. sure, it'll take some work to clean sometimes with Barkeeper, but you can get it brand new looking.
best is to get separate non-stick pans for foods that require it. that's why i like this deal, it has best of both. OXO frying pans are well rated.
Likely better than Teflon and associates, but stainless steel, carbon, and cast iron have the fewest skeletons in the closet.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
It's a silicone oil (non reactive) that eventually runs out which is why they degrade.
Hexclad has the same risks as any teflon pan, just with great marketing
Thanks so much for your reply. I have had stainless steel for years and decided to switch to Hexclad hoping it's similar health wise. Will watch the video now to see if I need to take out my allclad again .
If it ain't broke don't fix it. My cast iron is non-stick I don't get why people like wasting money.
Top Comments
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
14 Comments
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Lucky!
Our community has rated this post as helpful. If you agree, why not thank AdamC9443
Likely better than Teflon and associates, but stainless steel, carbon, and cast iron have the fewest skeletons in the closet.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
What are your thoughts on Hexclad if I may please ask.
If you are ok with cooking with oil and waiting for the pan to heat up, stainless steel I find is the best for me. No need to worry about acidic foods removing the seasoning (carbon and cast iron). You can also use barkeepers friend or similar acid to remove stuck on fat (gooey film stuff) pretty easily. I recommend getting a chain mail scrubber as it works really well at removing unwanted food remnants.
I tried carbon steel initially but found stainless steel was easier and faster to maintain.
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If you are ok with cooking with oil and waiting for the pan to heat up, stainless steel I find is the best for me. No need to worry about acidic foods removing the seasoning (carbon and cast iron). You can also use barkeepers friend or similar acid to remove stuck on fat (gooey film stuff) pretty easily. I recommend getting a chain mail scrubber as it works really well at removing unwanted food remnants.
I tried carbon steel initially but found stainless steel was easier and faster to maintain.
Thanks so much for your reply. I have had stainless steel for years and decided to switch to Hexclad hoping it's similar health wise. Will watch the video now to see if I need to take out my allclad again
pure stainless is best. sure, it'll take some work to clean sometimes with Barkeeper, but you can get it brand new looking.
best is to get separate non-stick pans for foods that require it. that's why i like this deal, it has best of both. OXO frying pans are well rated.
Despite being marketed as "non-toxic," there are some caveats to consider:
1. Marketing Claims Reliability: Consumer Reports has noted that you can't always trust "non-toxic" claims on cookware. The regulatory oversight of these claims is limited.
2. Unknown Alternative Chemicals: While ceramic coatings avoid PFAS chemicals, they still must use some substances to create their non-stick properties. As one source notes: "Non-stick coatings have to be made from something. They are not natural on their own in nature."
3. Wear and Degradation: Like all cookware, ceramic coatings can wear down over time. While they appear more resistant than PTFE coatings, prolonged heating and very high temperatures (above 250°C/482°F) can affect their internal structures.
It's a silicone oil (non reactive) that eventually runs out which is why they degrade.
Hexclad has the same risks as any teflon pan, just with great marketing