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expiredtheandrewgordon posted May 25, 2025 02:37 PM
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expiredtheandrewgordon posted May 25, 2025 02:37 PM

Blackstone Stainless Steel Grill Burger Press

& More

$11

$18

38% off
Target
22 Comments 18,935 Views
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Deal Details
Target has Blackstone Stainless Steel Grill Burger Press (5349) on sale for $10.79.. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Target also has Blackstone Medium Cast Iron Grill Griddle Press on sale for $13.49. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Thanks to community members theandrewgordon and steppedinit for finding this deal.

Editor's Notes

Written by oceanlake
  • Sign-up for Target Circle Card to save an additional 5%, receive free shipping on most items, and attain an extended return period.
  • This price matches a previous Frontpage Deal.

Original Post

Written by theandrewgordon
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Target has Blackstone Stainless Steel Grill Burger Press (5349) on sale for $10.79.. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Target also has Blackstone Medium Cast Iron Grill Griddle Press on sale for $13.49. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Thanks to community members theandrewgordon and steppedinit for finding this deal.

Editor's Notes

Written by oceanlake
  • Sign-up for Target Circle Card to save an additional 5%, receive free shipping on most items, and attain an extended return period.
  • This price matches a previous Frontpage Deal.

Original Post

Written by theandrewgordon

Community Voting

Deal Score
+30
Good Deal
Visit Target

Price Intelligence

Model: Blackstone Smash & Sear Press – Smash Burger Tool for Griddle, Grill, Hamburger, Meat, Panini, Bacon, Sandwich, Steak – Metal Stainless Steel Food Press & Patty Maker – Meat & Veggie Burger Smasher

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Top Comments

ggates1313
34 Posts
18 Reputation
Try using parchment paper, should help with the sticking problem.
gdogcal76
168 Posts
110 Reputation
The cast iron is great…but not for smash burgers. I have both and it just doesn't work because of the size and ridges. Trust me, just did 2 dozen burgers yesterday with the blackstone one and it was a dream. Now if you're using it for steaks or paninis or any number of large/thick items it's really great.

Also, for the person who had trouble with burgers sticking, as was mentioned, just cut a small square of parchment paper and place that down before pressing. Just lift it off and reuse for all of them, it's absolutely perfect.
steppedinit
10819 Posts
2055 Reputation

21 Comments

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Original Poster
May 25, 2025 02:41 PM
644 Posts
Joined Dec 2004
theandrewgordon
Original Poster
May 25, 2025 02:41 PM
644 Posts
I've kind of wanted to buy something to do smash burgers for a while. Seems like a good deal
May 25, 2025 03:01 PM
10,819 Posts
Joined Dec 2008
steppedinitMay 25, 2025 03:01 PM
10,819 Posts
Cast iron one on sale too https://www.target.com/p/blacksto...nk=sametab
May 25, 2025 06:32 PM
43 Posts
Joined Nov 2022
CalmKnob568May 25, 2025 06:32 PM
43 Posts
Quote from steppedinit :
Cast iron one on sale too https://www.target.com/p/blacksto...nk=sametab
I like the idea of cast iron, it can be left on the flat top to heat up. Cast iron absorbs a lot of heat to cook from top down too....
1
May 25, 2025 06:35 PM
10 Posts
Joined Dec 2017
Hurricane_KicksMay 25, 2025 06:35 PM
10 Posts
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.
May 25, 2025 09:28 PM
34 Posts
Joined Jan 2011
ggates1313May 25, 2025 09:28 PM
34 Posts
Quote from Hurricane_Kicks :
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.
Try using parchment paper, should help with the sticking problem.
May 26, 2025 12:54 AM
168 Posts
Joined Mar 2009
gdogcal76May 26, 2025 12:54 AM
168 Posts

Our community has rated this post as helpful. If you agree, why not thank gdogcal76

Quote from CalmKnob568 :
I like the idea of cast iron, it can be left on the flat top to heat up. Cast iron absorbs a lot of heat to cook from top down too....
The cast iron is great…but not for smash burgers. I have both and it just doesn't work because of the size and ridges. Trust me, just did 2 dozen burgers yesterday with the blackstone one and it was a dream. Now if you're using it for steaks or paninis or any number of large/thick items it's really great.

Also, for the person who had trouble with burgers sticking, as was mentioned, just cut a small square of parchment paper and place that down before pressing. Just lift it off and reuse for all of them, it's absolutely perfect.
1
May 26, 2025 02:09 AM
651 Posts
Joined May 2010
vjimmyMay 26, 2025 02:09 AM
651 Posts
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?
4

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May 26, 2025 02:31 AM
132 Posts
Joined Oct 2017
ricennoodleMay 26, 2025 02:31 AM
132 Posts
ive been smashing burgers on my blackstone with the long spatula placed under a dented monster can as weight for 3 years...time to upgrade.
May 26, 2025 02:34 AM
706 Posts
Joined Dec 2008
ryanrealestateMay 26, 2025 02:34 AM
706 Posts
Quote from vjimmy :
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?
Why are any food trends popular? People just want to hype something up.
May 26, 2025 02:36 AM
303 Posts
Joined Jun 2018
J1336May 26, 2025 02:36 AM
303 Posts
The back of a spatula is cheaper
1
May 26, 2025 04:03 AM
736 Posts
Joined Aug 2009
tokerblueMay 26, 2025 04:03 AM
736 Posts
Quote from vjimmy :
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?
More people are purchasing griddle for home use.
May 26, 2025 05:32 AM
510 Posts
Joined Jun 2017
CharleyWMay 26, 2025 05:32 AM
510 Posts
Don't press your burgers!
1
5
Pro
May 26, 2025 09:48 AM
5,558 Posts
Joined Dec 2015
DeProof
Pro
May 26, 2025 09:48 AM
5,558 Posts
Quote from CharleyW :
Don't press your burgers!
Then how would you make a smash burger 🤔🫡
May 26, 2025 12:29 PM
143 Posts
Joined Jan 2010
impulse922May 26, 2025 12:29 PM
143 Posts
Quote from Hurricane_Kicks :
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.
Brown the meat a little before you smash it. It will help keep it from sticking.

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May 26, 2025 12:45 PM
22 Posts
Joined Dec 2008
15characterswtfMay 26, 2025 12:45 PM
22 Posts
Quote from CharleyW :
Don't press your burgers!
Pressing them while still raw is fine. The fat isn't rendered yet. Once they start to cook then yeah, don't press them any more.
1

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