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I've been using allulose with the Ninja Creami, and as the above poster mentioned, allulose seems to work really well in sugar free ice cream.
Works incredibly well with almond milk, vanilla, and cinnamon to create a zero-calorie glaze for baked goods or even be used inside some baked goods themselves. I've not noticed any weird aftertaste that you find with a lot of sugar substitutes.
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Allulose has the FDA designation of generally recognized as safe. However, that means it probably has not really been studied and the creating company gave it that designation and the FDA went with it.
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I've been using allulose with the Ninja Creami, and as the above poster mentioned, allulose seems to work really well in sugar free ice cream.
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Seems pretty safe and is very unlikely to be carcinogenic specifically, but I'd keep an eye out for research regarding its effect on heart health. If it has problems those would be most likely based on the other compounds that have had more testing.
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Works incredibly well with almond milk, vanilla, and cinnamon to create a zero-calorie glaze for baked goods or even be used inside some baked goods themselves. I've not noticed any weird aftertaste that you find with a lot of sugar substitutes.
Ping me in 20 years on this thread if you get ass cancer.
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Seems pretty safe and is very unlikely to be carcinogenic specifically, but I'd keep an eye out for research regarding its effect on heart health. If it has problems those would be most likely based on the other compounds that have had more testing.
Heart is like a canary in the coal mine. It is indication of body wide damage. Because your heart can't heal like the rest of your body.
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