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expired Posted by idk_then | Staff • 2d ago
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expired Posted by idk_then | Staff • 2d ago

Farberware Classic Stainless Steel Saucepan w/ Lid: 3-Quart $19, 2-Quart

$16

$28

42% off
Amazon
12 Comments 8,159 Views
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Amazon has select Farberware Classic Stainless Steel Saucepans w/ Lid on sale from $15.99 below. Shipping is free with Prime or on $35+ orders.
  • Note: Estimated delivery dates may vary.
Available:Macy's also has select Farberware Classic Stainless Steel Saucepans w/ Lid on sale from $15.99 below. Shipping is free on $25+ orders for Star Rewards Members (free to join), otherwise pickup is very limited.
  • Note: Availability for pickup may vary by location.
Available:Thanks to Deal Hunter idk_then for sharing this deal.

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Written by SaltyOne | Staff

Original Post

Written by idk_then | Staff
Product Info
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About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has select Farberware Classic Stainless Steel Saucepans w/ Lid on sale from $15.99 below. Shipping is free with Prime or on $35+ orders.
  • Note: Estimated delivery dates may vary.
Available:Macy's also has select Farberware Classic Stainless Steel Saucepans w/ Lid on sale from $15.99 below. Shipping is free on $25+ orders for Star Rewards Members (free to join), otherwise pickup is very limited.
  • Note: Availability for pickup may vary by location.
Available:Thanks to Deal Hunter idk_then for sharing this deal.

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by idk_then | Staff

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+21
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Price Intelligence

Model: Farberware Classic Stainless Steel 2-Quart Covered Saucepan, Silver

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
05/25/22Amazon$12 popular
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Current Prices

Sort: Lowest to Highest | Last Updated 6/23/2025, 11:00 AM
Sold By Sale Price
Amazon$23.99

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11 Comments

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Yesterday
9 Posts
Joined Nov 2023
Yesterday
SharpHose718
Yesterday
9 Posts
Is this a good deal?
1
Yesterday
1 Posts
Joined Jun 2016
Yesterday
demondray23
Yesterday
1 Posts
Quote from SharpHose718 :
Is this a good deal?
Weights 1.4 lbs. That's very thin.
2
Yesterday
354 Posts
Joined Jun 2010
Yesterday
BreadArmy
Yesterday
354 Posts
Of course the quality has probably changed, but I had these pots for 15+ years. The pots held up great, but the lid knobs (on glass lids) eventually broke.
Yesterday
4,572 Posts
Joined Jun 2008
Yesterday
AndrewinMD
Yesterday
4,572 Posts

Our community has rated this post as helpful. If you agree, why not thank AndrewinMD

Quote from SharpHose718 :
Is this a good deal?
Old, classic design but not a great pot -- I think my Mom still has some of these from my childhood, and they might even be older than me. I don't know if the construction and quality have stayed the same since then, though. For the price, if price is the primary consideration, it'll work. If you're looking for something to last, maybe look elsewhere, but you'll spend more money.

I have All-Clad pots and pans but have to use these Farberware ones when we go to the in-law's beach house, which has the cast off kitchen equipment. They're fine but definitely not what I'd choose for making complicated meals (I like to cook). For our beach trips when we don't make involved meals, they're good enough.
1
Yesterday
736 Posts
Joined Apr 2009
Yesterday
Hotpuck6
Yesterday
736 Posts
Quote from AndrewinMD :
Old, classic design but not a great pot -- I think my Mom still has some of these from my childhood, and they might even be older than me. I don't know if the construction and quality have stayed the same since then, though. For the price, if price is the primary consideration, it'll work. If you're looking for something to last, maybe look elsewhere, but you'll spend more money.I have All-Clad pots and pans but have to use these Farberware ones when we go to the in-law's beach house, which has the cast off kitchen equipment. They're fine but definitely not what I'd choose for making complicated meals (I like to cook). For our beach trips when we don't make involved meals, they're good enough.
If these are any thing like the classic ones from 30 years ago, they're super thin and retain no heat. Fine if you're only looking to boil water in them, but why actual cooking needs more metal to actually retain heat evenly.
Yesterday
607 Posts
Joined Sep 2017
Yesterday
CelestialD
Yesterday
607 Posts
Heritage Farberware features design elements somehow missing from "modern" popular, more heavy-weight pots like All-Clad. Farberware lids have a thin bead around the top, and the whole lid fits INSIDE the pot as well. This keeps condensation from running down the outside of the pot while cooking is in progress. They are designed to be "WATERLESS" in that they use high-temperature steam to cook food instead of immersing it in boiling water at a lower temp of 212 degrees. For example, a very small amount of water is brought to the boil, fresh veggies are added, the lid is placed on the pot, and the heat is maintained on a high setting until the lid is hot to the touch. The heat is then reduced to a low setting and cooking is appropriated timed without raising the lid. The result is superior to other common sauteing or steaming methods, and little to no cooking liquid goes down the drain. In addition, the handles are intrinsically heat resistant and do not require the use of potholders. The pots are indeed much lighter in weight than brands such as All-Clad, but they last a LONG TIME. We have a set in an RV that is over 50 years old and still good to go. The frying pans, however, are just not as good as modern non-stick ceramic, and we don't recommend them. Otherwise, get a set of Farberware waterless cooking pots when they go on sale at Macy's and learn how to use them. They will still be good when you're old and can't lift those heavyweight pots anymore, lol!
Yesterday
607 Posts
Joined Sep 2017
Yesterday
CelestialD
Yesterday
607 Posts
Quote from Hotpuck6 :
If these are any thing like the classic ones from 30 years ago, they're super thin and retain no heat. Fine if you're only looking to boil water in them, but why actual cooking needs more metal to actually retain heat evenly.
Hotpuck6, thanks for your reply, but we respectfully submit that you are mistaken in your understanding of the intended use of this product. Farberware is designed to be stove top "WATERLESS" cookware that uses high temperature steam to more quickly cook food, especially veggies, with little or no leftover cooking liquid that would otherwise go down the drain. Please see remarks from the family summarized in our separate comment.
2

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Yesterday
745 Posts
Joined Jun 2012
Yesterday
crazyal
Yesterday
745 Posts
Got this 3 years back for $11.90. Has not turned black wit the cooking. Held up very well for gas stove cooking.
15h ago
435 Posts
Joined Nov 2022
15h ago
NumberNineLarge
15h ago
435 Posts
My old farberware is perfectly cromulent. Old stuff, though. I have a 14 inch Farberware frying pan that still gets regular use and I love it. Handles aren't as comfy as the GOAT Revereware handles, though.
9h ago
980 Posts
Joined Oct 2010
9h ago
cola1016
9h ago
980 Posts
Quote from NumberNineLarge :
My old farberware is perfectly cromulent. Old stuff, though. I have a 14 inch Farberware frying pan that still gets regular use and I love it. Handles aren't as comfy as the GOAT Revereware handles, though.
I have one Revereware from my mom's old set lol. Wish I had more.
6h ago
4,572 Posts
Joined Jun 2008
6h ago
AndrewinMD
6h ago
4,572 Posts
Quote from CelestialD :
Heritage Farberware features design elements somehow missing from "modern" popular, more heavy-weight pots like All-Clad. Farberware lids have a thin bead around the top, and the whole lid fits INSIDE the pot as well. This keeps condensation from running down the outside of the pot while cooking is in progress. They are designed to be "WATERLESS" in that they use high-temperature steam to cook food instead of immersing it in boiling water at a lower temp of 212 degrees. For example, a very small amount of water is brought to the boil, fresh veggies are added, the lid is placed on the pot, and the heat is maintained on a high setting until the lid is hot to the touch. The heat is then reduced to a low setting and cooking is appropriated timed without raising the lid. The result is superior to other common sauteing or steaming methods, and little to no cooking liquid goes down the drain. In addition, the handles are intrinsically heat resistant and do not require the use of potholders. The pots are indeed much lighter in weight than brands such as All-Clad, but they last a LONG TIME. We have a set in an RV that is over 50 years old and still good to go. The frying pans, however, are just not as good as modern non-stick ceramic, and we don't recommend them. Otherwise, get a set of Farberware waterless cooking pots when they go on sale at Macy's and learn how to use them. They will still be good when you're old and can't lift those heavyweight pots anymore, lol!
Have you ever used All-Clad because it sounds like you haven't. AC lids fit "INSIDE" the pots and pans just in a slightly different manner than the Farberware ones. AC pots and pans have been routinely graded as superior cookware for years, and the implication that Farberware somehow has a "secret" that's missing from AC (or similar brands) is just ludicrous. I've used both -- AC is better in every way except price and weight, and there are very valid reasons. Hotpuck's comment is spot on about the use of the Farberware. Even making a sauce in these is problematic because there is a high likelihood of scorching without constant stirring due to the lack of heat distribution.

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