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popular Posted by ItsSoCheap | Staff • Yesterday
popular Posted by ItsSoCheap | Staff • Yesterday

80kPa Suction MegaWise Food Vacuum Sealer Machine w/ External Vacuum System & Built-in Cutter $23.30 + Free Shipping w/ Prime or on $35+

$23

$33

30% off
Amazon
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Amazon [amazon.com] has 80kPa Suction MegaWise Food Vacuum Sealer Machine w/ External Vacuum System & Built-in Cutter for $23.30. Shipping is free w/ Prime or on $35+.
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Amazon [amazon.com] has 80kPa Suction MegaWise Food Vacuum Sealer Machine w/ External Vacuum System & Built-in Cutter for $23.30. Shipping is free w/ Prime or on $35+.

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Model: MegaWise Food Vacuum Sealer Machine – High-Power 80kPa Suction, One-Touch Operation, Built-in Cutter – Works with All Food Types, Includes Bags & Hose (Black), Keeps Food Fresh 5x Longer

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Sort: Lowest to Highest | Last Updated 7/17/2025, 01:01 PM
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Amazon$23.30

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Yesterday
1,190 Posts
Joined Nov 2010
Yesterday
Justhathought
Yesterday
1,190 Posts
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.
1
Yesterday
2,525 Posts
Joined Nov 2012
Yesterday
pringlebbq
Yesterday
2,525 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.

does it use special bags?
Yesterday
447 Posts
Joined Aug 2008
Yesterday
Craigor
Yesterday
447 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.
Got a vacuum chamber sealer brand example you prefer?
Yesterday
22 Posts
Joined Dec 2021
Yesterday
BeigeWinter369
Yesterday
22 Posts
I tried this unit last year. It's a good product but one shortcoming is that it only accepts bags up to 10" wide, whereas most large-sized replacement bags commonly available are 11" wide. That leaves you mostly locked into their own branded bags if you need the largest size this unit can handle. Their branded bags were a good quality thick plastic, though.
I ended up returning and buying another similarly priced model (BEYUAM BTHK028) that can fit 11" wide bags. The quality and design is maybe 80% as good as this one, but is working well for my needs, i.e. light occasional use, mostly dry goods.
2
Yesterday
141 Posts
Joined Mar 2008
Yesterday
mrjp
Yesterday
141 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I’ve been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.

Any recommendations?
Pro
Yesterday
586 Posts
Joined Apr 2010
Yesterday
ishitalot
Pro
Yesterday
586 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.
Hook a brother up, please give us a link to the product you prefer. Thank you.
Yesterday
2,409 Posts
Joined Mar 2009
Yesterday
softrider
Yesterday
2,409 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.
I find that I can't justify $300-1000 for a vacuum chamber sealer. Nor do I think that the average homeowner will find it cost effective despite the superiority of a vacuum chamber sealer over a Foodsaver-type device. JMHO.
1

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Pro
Yesterday
637 Posts
Joined Dec 2007
Yesterday
tennislover1234
Pro
Yesterday
637 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.

What is the difference? Does it not ooze out the liquid outside the bag?
Pro
Yesterday
3,517 Posts
Joined Apr 2014
Yesterday
eekster
Pro
Yesterday
3,517 Posts
Quote from Justhathought :
Spend the extra money and buy a vacuum chamber sealer. I've been using vacuum sealers for 20+ years and switched to chamber….game changer with no more liquid damaging vacuum pump.
I have been using the same sealer for 15yrs or so and aside replacing the gasket I have had no issues. We use it a lot & it is getting time to replace but no way I'm shelling out for a chamber unit.
Pro
11h ago
2,087 Posts
Joined May 2010
11h ago
jenesaisquoi
Pro
11h ago
2,087 Posts
Quote from softrider :
I find that I can't justify $300-1000 for a vacuum chamber sealer. Nor do I think that the average homeowner will find it cost effective despite the superiority of a vacuum chamber sealer over a Foodsaver-type device. JMHO.
No doubt. I've been close to pulling the trigger on a chamber vacuum sealer a dozen times. Each time, I stop and remind myself my trusty old FoodSaver still works just fine. I do use it a lot and have changed the gasket on it once, and that's one of the advantages of buying a name brand sealer over generics, replaceable parts. Who knows with this one being offered.

I mostly vacuum seal meat and over the years I've learned how to seal without liquid being an issue, so as much I want a chamber sealer I just can't justify it considering the extra space it takes. I may change my mind though. It's more tempting now that there are legit chamber vacuum sealers under $300.
6h ago
2,409 Posts
Joined Mar 2009
6h ago
softrider
6h ago
2,409 Posts
Quote from jenesaisquoi :
No doubt. I've been close to pulling the trigger on a chamber vacuum sealer a dozen times. Each time, I stop and remind myself my trusty old FoodSaver still works just fine. I do use it a lot and have changed the gasket on it once, and that's one of the advantages of buying a name brand sealer over generics, replaceable parts. Who knows with this one being offered.

I mostly vacuum seal meat and over the years I've learned how to seal without liquid being an issue, so as much I want a chamber sealer I just can't justify it considering the extra space it takes. I may change my mind though. It's more tempting now that there are legit chamber vacuum sealers under $300.
I fold up a paper towel (half sheet) into a 1/2 strip which I place at the top of the bag. This soaks up the majority of liquid (I also like to include a marinade) which the vacuum draws up. Also be sure to position the top of the bag into the small trough which is designed to catch the liquid which is pulled up by the vacuum.

I also don't have the counter or cabinet space to accommodate a chamber vacuum sealer.

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