Each month William Sonoma stores have skill series events every Sunday
https://www.williams-sonoma.com/p...ls-series/
Examples below
posted as a single month at the link below
https://slickdeals.net/f/18376957-free-cooking-classes-july-skills-series-ice-cream-frozen-desserts-made-easy-william-sonoma-stores?
July Skills Series: Ice Cream & Frozen Desserts Made Easy
Get the scoop on all things sweet and frozen in this summer class series devoted to ice cream, sorbet, gelato and beyond.
Classes are free. Please reserve your spot. Available in all stores.
Waffle Ice Cream Sandwiches – Sunday, July 6 at 11am
Learn how to make the ultimate sweet treat – golden waffles paired with creamy ice cream!
Ice Cream & Affogato – Sunday, July 13 at 11am
It's the perfect blend of cool, caffeinated and crave-worthy! We're making an espresso-drenched Affogato and spiced Horchata ice cream.
Summer Sorbet – Sunday, July 20 at 11am
We'll show you our trick for two delicious sorbets – Raspberry Lemon and Pineapple Mango – that are simple, refreshing and easy to make at home.
Italian-Inspired Gelato – Sunday, July 27 at 11am
Indulge in Italy's favorite frozen treat – rich, creamy gelato. Learn our secret shortcut for making gelato at home and see our most popular ice cream makers in action.
August Skills Series: Destination Spain
Join us to learn how to bring beloved Spanish dishes to life in your own kitchen.
Classes are free. Please reserve your spot. Available in all stores.
Oven-Baked Paella – Sunday, August 3 at 11am
Back by popular demand! Learn to make classic Spanish paella in the oven with our time-saving starter.
Spanish Chicken – Sunday, August 10 at 11am
Dive into Spanish flavors with chicken made with our Tomato Olive Braising Sauce and a refreshing nonalcoholic Summer Sangria.
Roasted Spanish Potatoes with Romesco & Piquillo Pepper Alioli – Sunday, August 17 at 11am
Make roasted potatoes with two irresistible sauces and enjoy them with a vibrant, fruit-forward and spirit-free Sangria Roja.
Basque Grilled Chicken – Sunday, August 24 at 11am
Elevate your grilling game with chicken rubbed with our new Basque blend – a flavorful combo of smoked paprika, garlic and onion.
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