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frontpagehocuspocusblade posted Jul 23, 2025 04:57 PM
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frontpagehocuspocusblade posted Jul 23, 2025 04:57 PM

12-Pack 15-Oz Chef Boyardee Overstuffed Beef Ravioli

w/ Subscribe & Save

$11

$14

21% off
Amazon
16 Comments 10,175 Views
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Deal Details
Amazon has 12-Pack 15-Oz Chef Boyardee Overstuffed Beef Ravioli on sale for $12 - 5% when you check out via Subscribe & Save = $11.40. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.
About this product:
  • Pull the top off the easy-open can and in 90 seconds, dinner is ready to serve
  • Real beef, enriched pasta, and rich tomato sauce
  • Contains 2 servings of beef ravioli and tomato sauce in each 15 oz, easy-open can, with 230 calories per serving

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by hocuspocusblade
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 12-Pack 15-Oz Chef Boyardee Overstuffed Beef Ravioli on sale for $12 - 5% when you check out via Subscribe & Save = $11.40. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member hocuspocusblade for finding this deal.
About this product:
  • Pull the top off the easy-open can and in 90 seconds, dinner is ready to serve
  • Real beef, enriched pasta, and rich tomato sauce
  • Contains 2 servings of beef ravioli and tomato sauce in each 15 oz, easy-open can, with 230 calories per serving

Editor's Notes

Written by SubZero5 | Staff

Original Post

Written by hocuspocusblade

Community Voting

Deal Score
+28
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Top Comments

GoldenYears
657 Posts
253 Reputation
Is this stuff garbage? Absolutely. But even still, there's a certain nostalgic factor about it that makes me miss the good old days. That's why I always have a couple in the pantry - every once in a while, I'll eat it as comfort food and it almost doubles up as a time machine. Cheers to those who know what I mean.

15 Comments

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Pro
Jul 23, 2025 05:49 PM
657 Posts
Joined Aug 2007
GoldenYears
Pro
Jul 23, 2025 05:49 PM
657 Posts
Is this stuff garbage? Absolutely. But even still, there's a certain nostalgic factor about it that makes me miss the good old days. That's why I always have a couple in the pantry - every once in a while, I'll eat it as comfort food and it almost doubles up as a time machine. Cheers to those who know what I mean.
1
3
Jul 23, 2025 09:00 PM
58 Posts
Joined Sep 2012
MotochickJul 23, 2025 09:00 PM
58 Posts
Yummy for my tummy!
Jul 23, 2025 11:10 PM
130 Posts
Joined Aug 2017
electroniclogJul 23, 2025 11:10 PM
130 Posts
Quote from GoldenYears :
Is this stuff garbage? Absolutely. But even still, there's a certain nostalgic factor about it that makes me miss the good old days. That's why I always have a couple in the pantry - every once in a while, I'll eat it as comfort food and it almost doubles up as a time machine. Cheers to those who know what I mean.
I don't think anyone eats Chef B and thinks "Man, this shit is basically a salad, SO HEALTHY!" , but still we eat it anyway. It's like eating a cinnabon, you know it's terrible for you, but you're not hungry afterwards, so you don't care.
3
Pro
Jul 24, 2025 02:26 AM
4,324 Posts
Joined Jul 2003
Mike C
Pro
Jul 24, 2025 02:26 AM
4,324 Posts
In for some, perfect for the bomb shelter!
Jul 24, 2025 03:58 AM
4,289 Posts
Joined Oct 2004
NCSU2008Jul 24, 2025 03:58 AM
4,289 Posts
Thanks. I eat about 20 cans a month of regular chef boyardi ravioli. Will be interesting to see how this differs in taste. Regular has less protein, a little less sodium, less sugar, less fiber, less fat, I normally just eat cold, can only takes like 60 seconds to eat, and provides several more hours of productivity after
Jul 24, 2025 03:36 PM
437 Posts
Joined Jul 2018
ObekenobeJul 24, 2025 03:36 PM
437 Posts
Quote from NCSU2008 :
Thanks. I eat about 20 cans a month of regular chef boyardi ravioli. Will be interesting to see how this differs in taste. Regular has less protein, a little less sodium, less sugar, less fiber, less fat, I normally just eat cold, can only takes like 60 seconds to eat, and provides several more hours of productivity after
Yep, I also eat the regular CB ravioli cold. I find that the overstuffed doesn't have a good pasta to filling ratio like the regular one, too much filling.
1
Jul 24, 2025 05:21 PM
980 Posts
Joined Aug 2010
mgherterJul 24, 2025 05:21 PM
980 Posts
Quote from GoldenYears :
Is this stuff garbage? Absolutely. But even still, there's a certain nostalgic factor about it that makes me miss the good old days. That's why I always have a couple in the pantry - every once in a while, I'll eat it as comfort food and it almost doubles up as a time machine. Cheers to those who know what I mean.

lol I keep this stuff around solely so I have something I can eat cold at a job site and then just throw away the container.

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Jul 24, 2025 06:56 PM
1,206 Posts
Joined Aug 2007
sockpuppetJul 24, 2025 06:56 PM
1,206 Posts
Chef Boyardee beef ravioli has the same ratio issue that peanut butter cups have. This is too much beef to noodle ratio.
1
Jul 24, 2025 09:58 PM
10 Posts
Joined Apr 2025
TalentedPiranha9992Jul 24, 2025 09:58 PM
10 Posts
Quote from Mike C :
In for some, perfect for the bomb shelter!
Also known as the commode
1
1
Jul 24, 2025 10:42 PM
3,655 Posts
Joined Nov 2008
CollegeRamenEatJul 24, 2025 10:42 PM
3,655 Posts
Boyardees disgusting
3
Jul 24, 2025 11:03 PM
1,278 Posts
Joined Oct 2014
slackerrudieJul 24, 2025 11:03 PM
1,278 Posts
Beefaroni doesn't taste the same anymore. Ravioli is still alright. Anyone know what happened to the low calorie version of this, came in a green can. A normal can has 350 calories then low cal had half that.
Jul 25, 2025 12:24 AM
2,698 Posts
Joined Dec 2017
PoorFatKidJul 25, 2025 12:24 AM
2,698 Posts
Quote from electroniclog :
I don't think anyone eats Chef B and thinks "Man, this shit is basically a salad, SO HEALTHY!" , but still we eat it anyway. It's like eating a cinnabon, you know it's terrible for you, but you're not hungry afterwards, so you don't care.
Wait, what, Cinnabon isn't healthy? You've been misinformed.
1
1
Jul 25, 2025 01:45 AM
587 Posts
Joined Nov 2008
SpEddieJul 25, 2025 01:45 AM
587 Posts
Add two slices of toasted wheat bread and "I think I tasted egg and cinnamon." 🤪
Jul 25, 2025 01:24 PM
408 Posts
Joined Nov 2005
nocturnalmerkinJul 25, 2025 01:24 PM
408 Posts
I eat this for the convenience and nostalgia factor. Where it goes out of bounds is that I put fresh grated reggiano parm on it LOL.

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Jul 25, 2025 05:56 PM
236 Posts
Joined Aug 2017
the_horkJul 25, 2025 05:56 PM
236 Posts
Quote from GoldenYears :
Is this stuff garbage? Absolutely. But even still, there's a certain nostalgic factor about it that makes me miss the good old days. That's why I always have a couple in the pantry - every once in a while, I'll eat it as comfort food and it almost doubles up as a time machine. Cheers to those who know what I mean.
Same! Always a huge shake of container parm and massive amounts of black pepper, since my grade school years.

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