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expiredStrongWeather642 | Staff posted Aug 07, 2025 02:56 PM
expiredStrongWeather642 | Staff posted Aug 07, 2025 02:56 PM

10" Carote Cast Iron Skillet (Red) $13.99 + Free Shipping w/ Prime or on $35+

$14

$34

58% off
Amazon
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Carote Brands via Amazon [amazon.com] has 10" Carote Cast Iron Skillet (Red) for $13.99. Shipping is free w/ Prime or on $35+.

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Carote Brands via Amazon [amazon.com] has 10" Carote Cast Iron Skillet (Red) for $13.99. Shipping is free w/ Prime or on $35+.

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Aug 07, 2025 03:53 PM
35 Posts
Joined Jun 2013
KalebCAug 07, 2025 03:53 PM
35 Posts
Get what you pay for with this 👎
Aug 07, 2025 04:11 PM
5,427 Posts
Joined Jul 2017
Luigis3rdcousinAug 07, 2025 04:11 PM
5,427 Posts
A ceramic coated cast-iron pan defeats the purpose of having a cast-iron pan. Because all ceramic coated cans have the same problem, they all eventually lose their smoothness and they become very sticky and then they are worthless, but all cast-iron pans will keep working for eternity way better than any ceramic coated pan
Pro
Aug 07, 2025 04:29 PM
4,716 Posts
Joined Mar 2006
ulieq
Pro
Aug 07, 2025 04:29 PM
4,716 Posts
Quote from Luigis3rdcousin :
A ceramic coated cast-iron pan defeats the purpose of having a cast-iron pan. Because all ceramic coated cans have the same problem, they all eventually lose their smoothness and they become very sticky and then they are worthless, but all cast-iron pans will keep working for eternity way better than any ceramic coated pan
not of its just the bottom that is ceramic coated, which is how mine is at home. These it's far superior.
1
Aug 07, 2025 05:29 PM
3,339 Posts
Joined Feb 2016
dazedxxxAug 07, 2025 05:29 PM
3,339 Posts
Quote from Luigis3rdcousin :
A ceramic coated cast-iron pan defeats the purpose of having a cast-iron pan. Because all ceramic coated cans have the same problem, they all eventually lose their smoothness and they become very sticky and then they are worthless, but all cast-iron pans will keep working for eternity way better than any ceramic coated pan

Ceramic coatings have their place....like cooking high acid foods. Of course this is made in China with unknown quality, unlike a Staub, or Le Creuset that will last for a long time, and have lifetime warranties.
Aug 07, 2025 07:46 PM
237 Posts
Joined Jan 2025
FeistyVolcano2571Aug 07, 2025 07:46 PM
237 Posts
I'm old. There's like 40 cast-iron pans in this house. These enamel ones are great too. Like the other guy said you can cook with a side of foods without it reacting with the iron. If you cook on the patio you can be lazy and have it outside with less concern of rust. What food does sticks in the pan and bake on as it cools you can add some water and bring it to a boil and turn it off for 20 minutes and then everything is bloated and easy to clean. Honestly I do that my regular cast-iron pan when they're seasoning is good enough.
Aug 08, 2025 07:15 AM
13 Posts
Joined Nov 2012
eduk84lifeAug 08, 2025 07:15 AM
13 Posts
Dead. $17.99 for used like new.

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