expiredPennyFound | Staff posted Yesterday 07:53 PM
Item 1 of 4
Item 1 of 4
expiredPennyFound | Staff posted Yesterday 07:53 PM
8-Pack 15.5-Oz Campbell's Slow Kettle Style Tomato & Sweet Basil Bisque Soup
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not really worth it for a soup
Contrary to popular belief, sodium has very little to do with high blood pressure. Unless your eating extremely high sodium, well beyond what tastes good, general high sodium intake raises systolic pressure by only a couple of points. Every real doctor knows this.
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Contrary to popular belief, sodium has very little to do with high blood pressure. Unless your eating extremely high sodium, well beyond what tastes good, general high sodium intake raises systolic pressure by only a couple of points. Every real doctor knows this.
There is some level of truth to this however your average American I a far cry from healthy. We make a big deal about sodium, sugar, and food dyes all while having a BMI of 40 and a waste line to match.
Just exercise daily and eat in moderation. You wanna eat more exercise more. I run 50 miles a week, I assure you I don't think twice getting extra fries.
And for a clarification, the operative word ihere s bisque. It's a "bisque soup" which is very rich in my past experience but very tasty.
If you ever get a chance, try the crayfish bisque at a Papadeaux. Ask for a side of rice, and enjoy!
BISQUE.
Bisque is a smooth, creamy, and intensely flavored soup, traditionally made with shellfish like lobster, crab, or shrimp. It's characterized by its rich, velvety texture, achieved through pureeing and straining the soup, often with the addition of cream and a thickening agent like rice or ground shells.
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