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forum threaddoublehelixx | Staff posted Today 03:00 PM
forum threaddoublehelixx | Staff posted Today 03:00 PM

5-Piece T-fal HybridMesh Tri-Ply Stainless Steel Fry Pan Set $55 + Free Shipping

$55

$175

68% off
Walmart
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VIPOUTLET via Walmart [walmart.com] has 5-Piece T-fal HybridMesh Tri-Ply Stainless Steel Fry Pan Set for $55. Shipping is free.
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VIPOUTLET via Walmart [walmart.com] has 5-Piece T-fal HybridMesh Tri-Ply Stainless Steel Fry Pan Set for $55. Shipping is free.

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Today 03:18 PM
8,421 Posts
Joined May 2007
diavolo33Today 03:18 PM
8,421 Posts

Our community has rated this post as helpful. If you agree, why not thank diavolo33

A third of the reviews are one star
3
Today 03:26 PM
565 Posts
Joined Nov 2005
wills916Today 03:26 PM
565 Posts
so do these just leech pfas chemicals in a hexclad knockoff pattern?
Today 03:38 PM
693 Posts
Joined Jan 2007
ausToday 03:38 PM
693 Posts
Has anyone tried these?
Seems like a great price.
Today 08:33 PM
116 Posts
Joined Dec 2008
ce9aevoToday 08:33 PM
116 Posts
Quote from aus :
Has anyone tried these?
Seems like a great price.

Been using them 2 weeks, no complaints. Cooked chicken breast, thighs, salmon, and bacon.
Today 08:47 PM
70 Posts
Joined Sep 2020
RurjurToday 08:47 PM
70 Posts
Quote from aus :
Has anyone tried these?Seems like a great price.
I would stay away. As someone who has been in the back of hundreds of commercial kitchens, I have never seen one of these pans being used. I used a knockoff hexclad that I purchased from my local Asian grocer about 8 years ago. It looked identical to hexclad in every way, and likely was. It turned out to be a master of none. I would stick with stainless/carbon steel, ceramic nonstick, and cast iron. Never use metal or abrasives on nonstick and don't max out the temp. Cast iron is good if you don't mind doing a little research and routine maintenance. Carbon steel warps if heated too quickly, so I prefer stainless. For nonstick, just buy the cheapest ceramic coated one you can find. Regardless of which one you use or how well they are treated, they will lose their nonstick properties after a certain number of uses/washes. Also, don't listen to cast iron snobs telling you that nonstick doesn't have its place in the kitchen. No amount of cast iron seasoning will ever be able to do some of the things nonstick can.
Today 08:58 PM
121 Posts
Joined Nov 2008
darekdToday 08:58 PM
121 Posts
There is nothing like bacon and eggs with some PFAS 😀

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