expirediconian | Staff posted Yesterday 04:35 PM
Item 1 of 3
Item 1 of 3
expirediconian | Staff posted Yesterday 04:35 PM
FRESKO Vacuum Sealer Machine w/ Double Heat Seal
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One of the user videos shows using a pretty wide bag. The width overall is 15", so I'm thinking at least 10" and possibly 11".
- Cut a sheet off the roll equal to the length of your food item, plus an additional 3-4 inches
- Put the cut sheet in the machine and seal one of the cut ends, using heat only (no vacuum), as close to the end as possible - this turns the cut sheet into a open-top bag
- Take the newly-created bag out of the sealer and place the food item inside, leaving as much room at the top as possible.
- Place the open end of the bag into the sealer and vacuum seal - this removes the air from the bag and seals it shut
- Use a Sharpie to indicate what's inside and the date you packaged it (unless you want to play "What's This and Is It Super Old?" later on)
- You can optionally trim off any excess plastic outside the sealed area, but I personally don't bother
Here's a YouTube link for the visual learner: https://www.youtube.com/watch?v=Z...syMFWIW, I own an old Foodsaver and have to manually seal each end twice to better ensure there are no leaks, but the model linked by the OP appears to double-seal on the first pass, which is nice.
The FRESKO Vacuum Sealer Machine accommodates bags up to 11.8 inches wide based on its sealing chamber capacity.
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