https://www.bedbathandbeyond.com/...n=25532072
bedbathandbeyond.com has 7" ZWILLING Four Star Hollow Edge Santoku Knife at $49.99. After 20% off coupon, it went down to $39.99.
- German special formula high carbon, no-stain steel
- Forged from a single pieced of steel
- Ergonomic molded polypropylene handle
- Made in Germany.
Shipping is free for order of minimum $50. Otherwise shipping is $6.99. You can also pay $24.95 annual fee to become Rewards+ member then your shipping is free with no minimum purchase requirement for the entire year.
There are 2 options of 20% off coupon.
Option 1: At the right edge of the screen on the product page, you can find a button 'Get 20% Off*'. Click on that button, you will get 20% off on your entire order by signing up for emails.
Option 2: Go to home page
https://www.bedbathandbeyond.com/, you will see '20% off a single item' displayed. Click on the link 'Activate Now', your 20% off coupon will automatically apply to the highest priced item in your cart.
You may also get a pop-up coupon wheel with various coupons from 5% stackable to $30 off $300. But I am not sure what would trigger the coupon wheel to pop up and how the wheel coupon works together with the 20% off coupon.
Some possible fillers:
CounterArt Flexible Cutting Mat with Food Icons 4-piece Set - 12x15, Made in USA, $11.36:
https://www.bedbathandbeyond.com/...n=15437984
ZWILLING 9-inch Sharpening Steel, Made in Germany, $19.99:
https://www.bedbathandbeyond.com/...n=23973661
Delice Rectangle Cutting Board with Juice Drip Groove - Maple - Medium 15.5 x 11, Made in Thailand, $18.47:
https://www.bedbathandbeyond.com/...n=48183657
Prime Cook Knife Sharpening Stone 2 Side Grit 1000/3000, Made in China, $29.63:
https://www.bedbathandbeyond.com/...n=52829398
ZWILLING Four Star 4" Paring Knife - 4-inch, made in Germany, $34.99:
https://www.bedbathandbeyond.com/...n=23751423
ZWILLING knives have HRC 57-58. The 7" Hollow Edge Santoku has been a working horse in my kitchen. The hollow edge creates air pockets that help prevent food from sticking to the blade and allow for extra-thin, clean slices. It would make a perfect Christmas gift.
I use wood cutting board for vegetables to preserve knife edges. I use plastic cutting mat over my cutting board and a separate knife for raw meat to prevent cross-contamination. I use sharpening steel to hone my knives periodically, and sharpening stones to sharpen my knives twice a year.
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Update: Bought it. Added this bamboo cutting board for $10.79 as a filler.
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