Amazon has
1-Gallon French's Worcestershire Sauce on sale for $6.21 - $0.62 (10% Subscribe & Save discount) =
$5.59.
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Top Comments
Community Reviews
French's Worcestershire in a gallon size is a versatile pantry staple for marinades, Bloody Marys, steak, burgers, deviled eggs, and party mix, with the big draw being how far it stretches for heavy cooks. The sauce is described as lasting for years in the pantry, fridge, or freezer, and some refill smaller bottles from the gallon without any taste change. The main drawback is the corn syrup ingredient, which is a deal breaker for some. It is a practical bulk buy if the flavor fits your cooking and storage space.
Common Questions (4)
It works in Bloody Marys, party mix, deviled eggs with horseradish, and as a savory umami boost in recipes that call for a tablespoon or two. It can also be mixed with ketchup and mustard for a dipping sauce.
Yes, this bottle contains corn syrup. That is a deal-breaker for some shoppers, while others do not see HFCS as a problem compared with sugar.
It can be kept in the pantry and reportedly stays fine for years; refrigeration is optional if you have space. Some store it in the fridge or freezer for maximum longevity, while others refill a smaller bottle and leave the gallon unrefrigerated without flavor changes for years.
For heavy use, a gallon can last about 6 to 8 months, and lighter use can stretch it to several years. Examples include using it for Bloody Marys every 6 months, marinades for about 8 months, or taking roughly three years to finish two liters.
AI-generated summary based on comments from the community. Updated ago
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Actually, worchestershire sauce is a surprisingly good addition to a lot of things. If you make deviled eggs, add a dash of this and a bit of prepared horseradish. Good stuff.
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