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1-Gallon French's Worcestershire Sauce on sale for $6.21 - $0.62 (10% Subscribe & Save discount) =
$5.59.
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Community Reviews
French's Worcestershire in a gallon size is a versatile pantry staple for marinades, Bloody Marys, steak, burgers, deviled eggs, and party mix, with the big draw being how far it stretches for heavy cooks. The sauce is described as lasting for years in the pantry, fridge, or freezer, and some refill smaller bottles from the gallon without any taste change. The main drawback is the corn syrup ingredient, which is a deal breaker for some. It is a practical bulk buy if the flavor fits your cooking and storage space.
Common Questions (4)
It works in Bloody Marys, party mix, deviled eggs with horseradish, and as a savory umami boost in recipes that call for a tablespoon or two. It can also be mixed with ketchup and mustard for a dipping sauce.
Yes, this bottle contains corn syrup. That is a deal-breaker for some shoppers, while others do not see HFCS as a problem compared with sugar.
It can be kept in the pantry and reportedly stays fine for years; refrigeration is optional if you have space. Some store it in the fridge or freezer for maximum longevity, while others refill a smaller bottle and leave the gallon unrefrigerated without flavor changes for years.
For heavy use, a gallon can last about 6 to 8 months, and lighter use can stretch it to several years. Examples include using it for Bloody Marys every 6 months, marinades for about 8 months, or taking roughly three years to finish two liters.
AI-generated summary based on comments from the community. Updated ago
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Order Summary
Item(s) Subtotal: $6.21
Shipping & Handling: $0.00
Subscribe & Save: -$0.93
StockUp Sale: -$5.28
Total before tax: $0.00
Estimated tax to be collected: $0.00
Grand Total: $0.00
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That said, it took me about three years to use up two liters of Lea&Perrins, and with heavier use than yours.
Eat a whole lot of steak and burgers. That was my intent when I bought my gallon of Lea & Perrins. I've refilled a smaller bottle of same a couple of times but I've been using it less so I feel a bit silly. All depends on what you want to cook.
Actually, worchestershire sauce is a surprisingly good addition to a lot of things. If you make deviled eggs, add a dash of this and a bit of prepared horseradish. Good stuff.
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https://youtu.be/cpvCdxbTeUI?si=
Of course, the less civilized outer borroughs will pronounce it differently. For example, Queens:
https://youtu.be/GQHhdy_gpcw?si=
https://youtu.be/cpvCdxbTeUI?si=
Of course, the less civilized outer borroughs will pronounce it differently. For example, Queens:
https://youtu.be/GQHhdy_gpcw?si=
Studies have repeatedly shown that consuming HFCS over sugar does not increase morbidity or mortality. If you have a recent peer review study showing otherwise, I'd love to see it. Here's something I repeatedly tell students and patients: Correlation is not causation. HFCS was first implicated when it was noticed that the obesity crisis coincided with its use. That's true, but both also coincided with the advent of microwave ovens, VCRs, cable TV, video games, personal computers, etc -- all of which affect caloric intake and usage. They have proven casual effects, unlike HFCS.
Read these excellent articles and see if you still think that HFCS is worse than sugar. They are well-referenced so that you can go back to the original studies.
https://www.popsci.com/high-fruct...rup-sugar/
https://www.healthline.
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Read these and tell me why they're wrong.
https://www.popsci.com/high-fruct...rup-sugar/
https://www.healthline.
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