expired
1-Gallon French's Worcestershire Sauce
$5.60
$11
49% off
w/ Subscribe & Saveat Amazon
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w/ Subscribe & Saveat AmazonDeal Details
Amazon has 1-Gallon French's Worcestershire Sauce on sale for $6.21 - $0.62 (10% Subscribe & Save discount) = $5.59. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.
Thanks to Deal Hunter phoinix for finding this deal.
Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.
Editor's Notes
Written by johnny_miller | Staff- Our research indicates this offer is $2.69 lower (32.5% savings) than the next best price from a reputable merchant at the time of this post.
- This offer is $0.62 lower than the previous Frontpage deal that earned +47 thumbs up.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
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Deal Details
Community Notes
About the Poster
Amazon has 1-Gallon French's Worcestershire Sauce on sale for $6.21 - $0.62 (10% Subscribe & Save discount) = $5.59. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for finding this deal.
Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.
Thanks to Deal Hunter phoinix for finding this deal.
Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.
Editor's Notes
Written by johnny_miller | Staff- Our research indicates this offer is $2.69 lower (32.5% savings) than the next best price from a reputable merchant at the time of this post.
- This offer is $0.62 lower than the previous Frontpage deal that earned +47 thumbs up.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
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Community Reviews
French's Worcestershire in a gallon size is a versatile pantry staple for marinades, Bloody Marys, steak, burgers, deviled eggs, and party mix, with the big draw being how far it stretches for heavy cooks. The sauce is described as lasting for years in the pantry, fridge, or freezer, and some refill smaller bottles from the gallon without any taste change. The main drawback is the corn syrup ingredient, which is a deal breaker for some. It is a practical bulk buy if the flavor fits your cooking and storage space.
The gallon format can work well for heavy cooking like marinating steaks and making party mix.
The sauce can be used for Bloody Marys and marinades, with users reporting steady consumption.
The sauce can add umami flavor to recipes that call for tablespoons or two.
The sauce can be stored in the pantry because it is mostly preservatives.
The sauce's flavor performance in marinades can vary by cooking habits and batch size.
The sauce contains corn syrup, which can be a deal breaker for some shoppers.
The deal may be less worthwhile if refrigerator or freezer space is limited.
The sauce may not match expectations for shoppers who prefer Lea & Perrins specifically.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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Order Summary
Item(s) Subtotal: $6.21
Shipping & Handling: $0.00
Subscribe & Save: -$0.93
StockUp Sale: -$5.28
Total before tax: $0.00
Estimated tax to be collected: $0.00
Grand Total: $0.00
Our community has rated this post as helpful. If you agree, why not thank
That said, it took me about three years to use up two liters of Lea&Perrins, and with heavier use than yours.
Eat a whole lot of steak and burgers. That was my intent when I bought my gallon of Lea & Perrins. I've refilled a smaller bottle of same a couple of times but I've been using it less so I feel a bit silly. All depends on what you want to cook.
Actually, worchestershire sauce is a surprisingly good addition to a lot of things. If you make deviled eggs, add a dash of this and a bit of prepared horseradish. Good stuff.
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https://youtu.be/cpvCdxbTeUI?si=
Of course, the less civilized outer borroughs will pronounce it differently. For example, Queens:
https://youtu.be/GQHhdy_gpcw?si=
https://youtu.be/cpvCdxbTeUI?si=
Of course, the less civilized outer borroughs will pronounce it differently. For example, Queens:
https://youtu.be/GQHhdy_gpcw?si=
Studies have repeatedly shown that consuming HFCS over sugar does not increase morbidity or mortality. If you have a recent peer review study showing otherwise, I'd love to see it. Here's something I repeatedly tell students and patients: Correlation is not causation. HFCS was first implicated when it was noticed that the obesity crisis coincided with its use. That's true, but both also coincided with the advent of microwave ovens, VCRs, cable TV, video games, personal computers, etc -- all of which affect caloric intake and usage. They have proven casual effects, unlike HFCS.
Read these excellent articles and see if you still think that HFCS is worse than sugar. They are well-referenced so that you can go back to the original studies.
https://www.popsci.com/high-fruct...rup-sugar/
https://www.healthline.
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Read these and tell me why they're wrong.
https://www.popsci.com/high-fruct...rup-sugar/
https://www.healthline.
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