Update: This popular deal is still available.
Amazon has
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95.
Shipping is free with Prime or on $35+ orders.
Lodge Cast Iron also has its
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95. Shipping is free on orders $75+.
Thanks to Deal Hunter
phoinix for finding this deal.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
Top Comments
Community Reviews
This tiny Lodge skillet is best for single servings and quick, high-heat cooking, especially grilled cheese, eggs, cornbread, tortillas, and small pizzas or baked treats. The cast iron holds heat well, works on camp stoves, induction, ovens, grills, and campfires, and can be easy to clean once seasoned and preheated. Its main drawback is size, since it is very small and awkward for cooking for more than one person or for larger bread. It is a niche pan, but a handy one for compact cooking.
Home cooks making individual eggs or grilled cheese, because the small pan heats fast and can cook sticky foods well when preheated and seasoned.
Camp cooks making single servings, because the small cast iron heats quickly on a camp stove or direct fire and is easy to pack.
Parents or hosts serving tiny portions, because it works for individual servings and stays hot long enough to eat at the table.
Bakers making mini pizzas, cornbread, or small oven bakes, because the size suits single-portion baking and fits small ovens.
Shoppers expecting effortless nonstick performance, because cast iron still needs proper seasoning, preheating, and heat control to avoid sticking.
Families cooking full meals, because the pan is very small and will not suffice by itself for more than one person.
Cooks wanting a roomy skillet for bread or larger portions, because the small cooking surface does not fit larger bread and feels too limited for typical use.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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54 Comments
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I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
I've been seeing a lot videos lately of people cutting old/damaged cast iron pans and making spatulas with them and want to give it a try but this might be too small regarding the handle length and flat surface area.
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I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
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