Update: This popular deal is still available.
Amazon has
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95.
Shipping is free with Prime or on $35+ orders.
Lodge Cast Iron also has its
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95. Shipping is free on orders $75+.
Thanks to Deal Hunter
phoinix for finding this deal.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
Top Comments
Community Reviews
This tiny Lodge skillet is best for single servings and quick, high-heat cooking, especially grilled cheese, eggs, cornbread, tortillas, and small pizzas or baked treats. The cast iron holds heat well, works on camp stoves, induction, ovens, grills, and campfires, and can be easy to clean once seasoned and preheated. Its main drawback is size, since it is very small and awkward for cooking for more than one person or for larger bread. It is a niche pan, but a handy one for compact cooking.
Common Questions (4)
It works best for single servings and small portions: grilled cheese, eggs, cornbread, tortillas, toad in the hole, mini pizzas, and small baked items like cookies or brownies. It also fits camping, camp stoves, and small ovens, but it is too small for cooking for more than one person.
It can cook eggs well once properly seasoned and preheated; heating it for a few minutes and then cooking on medium-low helps it behave effectively non-stick. It is not Teflon, so seasoning and temperature control matter more than just oil alone.
Yes, it is very small and mainly useful for individual servings or niche uses. For larger meals it becomes impractical and can end up as clutter, though its size makes it easy to store in a drawer.
Yes, it is compatible with induction, oven, grill, and campfire use. Its small size also makes it handy for quick heating on a camp stove or direct fire.
AI-generated summary based on comments from the community. Updated ago
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54 Comments
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I have similar small(er) circular Lodge cast-iron that came with a creme-brûlée kit, useful for random pastry/turnover/pocket type of oven baking.
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Also great for perfect english muffin sized eggs (they overflow the bread but thats perfect), grilled cheese, or just reheating a single serving of leftovers that don't microwave well like fried foods.
The problem is you need one for each person you're serving (and a potholder to set it on) because it's basically cookware and tableware in one. But it's nice that it stays hot for a very long time while you're eating.
Overall the best thing we make in them is individual pizzas for the kids (and adults), but the most common thing is eggs with spinach and onions and mushrooms, or cookies. If I didn't already have like a dozen round 6" pans I'd definitely get some
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