Update: This popular deal is still available.
Amazon has
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95.
Shipping is free with Prime or on $35+ orders.
Lodge Cast Iron also has its
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95. Shipping is free on orders $75+.
Thanks to Deal Hunter
phoinix for finding this deal.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
Top Comments
Community Reviews
This tiny Lodge skillet is best for single servings and quick, high-heat cooking, especially grilled cheese, eggs, cornbread, tortillas, and small pizzas or baked treats. The cast iron holds heat well, works on camp stoves, induction, ovens, grills, and campfires, and can be easy to clean once seasoned and preheated. Its main drawback is size, since it is very small and awkward for cooking for more than one person or for larger bread. It is a niche pan, but a handy one for compact cooking.
Common Questions (4)
It works best for single servings and small portions: grilled cheese, eggs, cornbread, tortillas, toad in the hole, mini pizzas, and small baked items like cookies or brownies. It also fits camping, camp stoves, and small ovens, but it is too small for cooking for more than one person.
It can cook eggs well once properly seasoned and preheated; heating it for a few minutes and then cooking on medium-low helps it behave effectively non-stick. It is not Teflon, so seasoning and temperature control matter more than just oil alone.
Yes, it is very small and mainly useful for individual servings or niche uses. For larger meals it becomes impractical and can end up as clutter, though its size makes it easy to store in a drawer.
Yes, it is compatible with induction, oven, grill, and campfire use. Its small size also makes it handy for quick heating on a camp stove or direct fire.
AI-generated summary based on comments from the community. Updated ago
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54 Comments
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I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
I've been seeing a lot videos lately of people cutting old/damaged cast iron pans and making spatulas with them and want to give it a try but this might be too small regarding the handle length and flat surface area.
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I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
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