Update: This popular deal is still available.
Amazon has
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95.
Shipping is free with Prime or on $35+ orders.
Lodge Cast Iron also has its
5" Lodge Cast Iron Square Pre-Seasoned Wonder Skillet (L5WS3) for $5.90
-> Now $5.95. Shipping is free on orders $75+.
Thanks to Deal Hunter
phoinix for finding this deal.
Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
Top Comments
Community Reviews
This tiny Lodge skillet is best for single servings and quick, high-heat cooking, especially grilled cheese, eggs, cornbread, tortillas, and small pizzas or baked treats. The cast iron holds heat well, works on camp stoves, induction, ovens, grills, and campfires, and can be easy to clean once seasoned and preheated. Its main drawback is size, since it is very small and awkward for cooking for more than one person or for larger bread. It is a niche pan, but a handy one for compact cooking.
The small square size works well for single-serve meals like toad in the hole and cornbread.
The skillet can cook eggs with proper seasoning and preheating, reducing sticking for sticky foods.
The skillet can heat cast iron quickly for grilled cheese on a camp stove or direct fire.
The compact size can fit small ovens and can be stored easily in a drawer.
The skillet's very small cooking surface limits usefulness and can become kitchen clutter.
The small size may not suffice when cooking for more than one person.
The skillet can require more cleaning and water usage because a larger pan would create more mess.
Seasoning alone may not prevent sticking, and eggs can still stick without additional technique.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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54 Comments
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he swiftly types on his Chinese made cell phone.
I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
I've been seeing a lot videos lately of people cutting old/damaged cast iron pans and making spatulas with them and want to give it a try but this might be too small regarding the handle length and flat surface area.
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I don't think seasoning it alone will help. Can't just season it, then drop an egg on it and expect it to not stick. More to it than that.
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