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phoinix 19.8K Views
Oct 24, 2025 7:45 AM

16-Pack 4.58oz Nongshim Ramyun Black Ramen Noodles (with Beef Bone Broth)

$26

$37

29% off
w/ Subscribe & Save + Free Shippingat Amazon
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Deal Details
Amazon has 16-Pack 4.58oz Nongshim Ramyun Black Ramen Noodles (with Beef Bone Broth) on sale for $36.64 - 25% clip coupon on the page - 5% with Subscribe & Save = $25.65. Shipping is free.

Thanks to Deal Hunter phoinix for sharing this deal.
  • Note: You must be logged in to clip coupons or apply promo codes. Coupons/Promo codes are typically single-use, may vary by account or may need to be re-applied in order to discount properly. You may manage your Subscribe & Save subscriptions at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by phoinix
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 16-Pack 4.58oz Nongshim Ramyun Black Ramen Noodles (with Beef Bone Broth) on sale for $36.64 - 25% clip coupon on the page - 5% with Subscribe & Save = $25.65. Shipping is free.

Thanks to Deal Hunter phoinix for sharing this deal.
  • Note: You must be logged in to clip coupons or apply promo codes. Coupons/Promo codes are typically single-use, may vary by account or may need to be re-applied in order to discount properly. You may manage your Subscribe & Save subscriptions at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by phoinix

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Top Comments

Community Reviews

Shin Ramyun Black is the richer, more premium version of regular Shin, with thicker noodles, a second seasoning packet, mushrooms, and a beef bone broth base that gives it a deeper, creamier taste. The spice level is about the same as Red, but the richer broth makes it feel less harsh and more complete on its own. The main drawback is price, since it costs noticeably more than regular Shin and carries more sodium. It is a strong pick for anyone who wants the best-tasting bowl without adding extras.

  • Shin Ramyun Black can deliver a richer, creamier tasting bowl than regular Shin.

  • The bone broth packet can add extra protein and may make the flavor feel more substantial.

  • The 16-pack deal can work out to about $1.37 per pack with the full Subscribe & Save discount.

  • The Black variant can include thicker noodles and a second seasoning packet for a more layered bowl.

  • The Black can be a better fit when eaten on its own without adding eggs or vegetables.

  • Shin Ramyun Black can have much more sodium than other instant ramen options.

  • Shin Ramyun Black may not justify the higher price versus regular Shin for some shoppers.

  • Costco pricing can undercut the Amazon deal, making the value less compelling when Costco is available.

  • Adding separate bone broth to regular Shin can make the broth overly salty and may not save much money.

Common Questions (5)

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39 Comments

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Oct 27, 2025 5:33 AM
948 Comments
Joined Aug 2018
Cosmo23Oct 27, 2025 5:33 AM
948 Comments
Quote from jayxxx8295 View quoted comment :
Costco has it for 14.79 for 10 pack roughly 1.50 pack
Is this in-store only? I don't see it in a 10-pack when I check the warehouse by me; only an 18-pack for $17.99
1
Oct 27, 2025 5:36 AM
1.3K Comments
Joined Feb 2011
KairiOct 27, 2025 5:36 AM
1.3K Comments
Quote from sd40 View quoted comment :
Red is spicier. Nongshim kept jacking up its spiciness over the years and it's now at silly level IMHO. Black is still spicy, but not crazy spicy. And there's no comparison in terms of taste: Black wins hands down with RICHNESS. After eating the Black, Red will seem empty--just spicy. You will know what I mean once you try it. Definitely worth the extra cost IMHO but to each his own.
EDIT: Also, Black has somewhat less sodium but much more protein (80%?).
I'm in complete agreement. The Red now just seems like it's just sitting in basic water, while the Black has transformed with richness. I bought both to compare, and still have Red packs remaining. I just can't go for it when I still have Black available; and when the Black is all gone, I just don't feel like eating the Red.
.
I might have to do like these other people and add veggies and egg to make it edible.
Oct 27, 2025 5:53 AM
858 Comments
Joined Apr 2012
theon105Oct 27, 2025 5:53 AM
858 Comments
Quote from Cosmo23 View quoted comment :
Is this in-store only? I don't see it in a 10-pack when I check the warehouse by me; only an 18-pack for $17.99
Isn't the 18 pack the regular shin ramen, not black?
Oct 27, 2025 5:55 AM
996 Comments
Joined Mar 2006
medetronOct 27, 2025 5:55 AM
996 Comments
Everything else tastes like cup of noodles, once you try the Black version. It's honestly on a different level when it comes to packaged ramen. For one, the noodles are THICKER, and it comes with a second seasoning package that takes it to another level. I love the added mushrooms and extra toppings.

Red is so basic and just pure heat once you've tried this version. I still love the Red version and will usually have it much more since it goes on sale often. The Black RARELY does, and I get the cup version because it's slightly cheaper at times.
Oct 27, 2025 5:57 AM
858 Comments
Joined Apr 2012
theon105Oct 27, 2025 5:57 AM
858 Comments
Quote from jayxxx8295 View quoted comment :
Costco has it for 14.79 for 10 pack roughly 1.50 pack
Amazon is cheaper with the full 15% s&s discount.
$21.98 / 16 = $1.37 per pack.
Oct 27, 2025 7:12 AM
2.1K Comments
Joined Dec 2010
xNicoOct 27, 2025 7:12 AM
2.1K Comments
deal dead. price increased by 6
Oct 27, 2025 10:18 AM
56 Comments
Joined Jan 2017
alternatorOct 27, 2025 10:18 AM
56 Comments
Just a heads up, if anyone's in the Houston area, I've seen the black in the international aisle at Randalls, believe it or not.

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Oct 27, 2025 10:53 AM
515 Comments
Joined Nov 2016
deviantspeedOct 27, 2025 10:53 AM
515 Comments
What are the black noodles dye'd with? Artificial coloring or squid ink?
1
Pro
Oct 27, 2025 12:50 PM
5.7K Comments
Joined Sep 2006
xpeng
Pro
Oct 27, 2025 12:50 PM
5.7K Comments
in for 2
Oct 27, 2025 1:00 PM
1.4K Comments
Joined Jul 2008
ToeOct 27, 2025 1:00 PM
1.4K Comments
I wasn't particularly impressed with Black over the regular Shin.
Oct 27, 2025 1:04 PM
492 Comments
Joined Dec 2016
nosmirkOct 27, 2025 1:04 PM
492 Comments
Quote from sd40 View quoted comment :
Red is spicier. Nongshim kept jacking up its spiciness over the years and it's now at silly level IMHO. Black is still spicy, but not crazy spicy. And there's no comparison in terms of taste: Black wins hands down with RICHNESS. After eating the Black, Red will seem empty--just spicy. You will know what I mean once you try it. Definitely worth the extra cost IMHO but to each his own.
EDIT: Also, Black has somewhat less sodium but much more protein (80%?).
The spice packet is smaller to complement the bone broth, that's why there's less sodium.

tip: leave out the spice packet all together, use less water and you'll have a decent approximation of Seolleongtang (ox bone soup).
1
Oct 27, 2025 1:07 PM
858 Comments
Joined Apr 2012
theon105Oct 27, 2025 1:07 PM
858 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from deviantspeed View quoted comment :
What are the black noodles dye'd with? Artificial coloring or squid ink?
Black as in "premium." The noodles aren't literally black.
1
Oct 27, 2025 3:16 PM
459 Comments
Joined Sep 2009
coldpizzsaOct 27, 2025 3:16 PM
459 Comments
for those looking to level up their regular red shin cups for cheaper than paying almost 2x per cup for black, go to your local asian market and buy bone broth that they sell in pouches. Costco even sells a bulk pack of these korean bone broth pouches. What you do next is simple, you swap that exact bone broth for the water you would normally use in regular red shin cups/shin noodles.
Oct 27, 2025 5:12 PM
7K Comments
Joined May 2006
diveborgOct 27, 2025 5:12 PM
7K Comments
I just think the Black is worth the little bit extra it costs. I like that I don't have to add anything to it to make it delicious.

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Oct 27, 2025 6:15 PM
595 Comments
Joined Sep 2016
DhryOct 27, 2025 6:15 PM
595 Comments
Quote from FabulousStranger526 View quoted comment :
Personally I'd just add a splash of beef bone broth, a bouillon cube, or a pinch of powder and pocket the difference…
Exactly.
1

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