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expiredfirerose posted Nov 5, 2025 11:52 PM
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This Veterans Day, Bob Evans Farmhouse Kitchen™ proudly continues its tradition of honoring those who have served by offering a free, farm-fresh meal to all veterans and active-duty military personnel on Wednesday, November 11th. Available for dine-in only, the 2025 Veterans Day menu features 10 hearty favorites, served all day long at Bob Evans Restaurants.
Veterans and active-duty military guests can choose one of the following complimentary entrées:
Country Biscuit Breakfast: A buttermilk biscuit topped with one farm-fresh egg cooked to order, crumbled Bob Evans® Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or fresh seasonal fruit.
The Classic Breakfast: Classic combination of two farm-fresh eggs cooked to order with a choice of farm-famous breakfast meat. Served with a choice of freshly baked bread.
Banana Berry Oatmeal: Rolled oat oatmeal topped with wild blueberries, sweet blueberry sauce, fresh banana slices and honey-roasted pecans. Served with fresh milk and a side of freshly baked banana nut bread.
Sunrise: Two farm-fresh eggs, cooked to order and a choice of hash browns, home fries or fresh seasonal fruit. Served with a choice of freshly baked bread.
The Mini Sampler: One farm-fresh egg cooked-to-order and choice of two sausage links, one chicken sausage link or two hardwood-smoked bacon strips. Served with a freshly baked biscuit and choice of hash browns, home fries or fresh seasonal fruit.
Brioche French Toast: Two slices of griddled brioche bread, dipped in real egg batter made with vanilla and cinnamon. Served with butter and syrup and topped with powdered sugar.
Cup of Sausage Gravy & Biscuits: A cup of Bob Evans signature house-made sausage gravy with two freshly baked buttermilk biscuits.
Buttermilk Hotcakes: Four fluffy buttermilk hotcakes served with butter and syrup.
Bowl of Rolled-Oat Oatmeal: Made fresh daily. Served with real brown sugar, milk and dried cranberries or pecans.
Down-Home Country-Fried Steak: Topped with savory country gravy and served with mashed potatoes and green beans with ham. Served with a choice of freshly baked bread.
Guests must provide proof of service to receive their free meal. Accepted forms of ID include: U.S. Uniformed Services ID Card, Retired ID Card, current Leave and Earnings Statement (LES), veterans organization card (e.g., American Legion, VFW), a photograph in uniform, DD214, or a citation/commendation.
https://www.restaurantn
Veterans and active-duty military guests can choose one of the following complimentary entrées:
Country Biscuit Breakfast: A buttermilk biscuit topped with one farm-fresh egg cooked to order, crumbled Bob Evans® Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or fresh seasonal fruit.
The Classic Breakfast: Classic combination of two farm-fresh eggs cooked to order with a choice of farm-famous breakfast meat. Served with a choice of freshly baked bread.
Banana Berry Oatmeal: Rolled oat oatmeal topped with wild blueberries, sweet blueberry sauce, fresh banana slices and honey-roasted pecans. Served with fresh milk and a side of freshly baked banana nut bread.
Sunrise: Two farm-fresh eggs, cooked to order and a choice of hash browns, home fries or fresh seasonal fruit. Served with a choice of freshly baked bread.
The Mini Sampler: One farm-fresh egg cooked-to-order and choice of two sausage links, one chicken sausage link or two hardwood-smoked bacon strips. Served with a freshly baked biscuit and choice of hash browns, home fries or fresh seasonal fruit.
Brioche French Toast: Two slices of griddled brioche bread, dipped in real egg batter made with vanilla and cinnamon. Served with butter and syrup and topped with powdered sugar.
Cup of Sausage Gravy & Biscuits: A cup of Bob Evans signature house-made sausage gravy with two freshly baked buttermilk biscuits.
Buttermilk Hotcakes: Four fluffy buttermilk hotcakes served with butter and syrup.
Bowl of Rolled-Oat Oatmeal: Made fresh daily. Served with real brown sugar, milk and dried cranberries or pecans.
Down-Home Country-Fried Steak: Topped with savory country gravy and served with mashed potatoes and green beans with ham. Served with a choice of freshly baked bread.
Guests must provide proof of service to receive their free meal. Accepted forms of ID include: U.S. Uniformed Services ID Card, Retired ID Card, current Leave and Earnings Statement (LES), veterans organization card (e.g., American Legion, VFW), a photograph in uniform, DD214, or a citation/commendation.
https://www.restaurantn
Community Notes
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Deal Details
Community Notes
About the Poster
This Veterans Day, Bob Evans Farmhouse Kitchen™ proudly continues its tradition of honoring those who have served by offering a free, farm-fresh meal to all veterans and active-duty military personnel on Wednesday, November 11th. Available for dine-in only, the 2025 Veterans Day menu features 10 hearty favorites, served all day long at Bob Evans Restaurants.
Veterans and active-duty military guests can choose one of the following complimentary entrées:
Country Biscuit Breakfast: A buttermilk biscuit topped with one farm-fresh egg cooked to order, crumbled Bob Evans® Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or fresh seasonal fruit.
The Classic Breakfast: Classic combination of two farm-fresh eggs cooked to order with a choice of farm-famous breakfast meat. Served with a choice of freshly baked bread.
Banana Berry Oatmeal: Rolled oat oatmeal topped with wild blueberries, sweet blueberry sauce, fresh banana slices and honey-roasted pecans. Served with fresh milk and a side of freshly baked banana nut bread.
Sunrise: Two farm-fresh eggs, cooked to order and a choice of hash browns, home fries or fresh seasonal fruit. Served with a choice of freshly baked bread.
The Mini Sampler: One farm-fresh egg cooked-to-order and choice of two sausage links, one chicken sausage link or two hardwood-smoked bacon strips. Served with a freshly baked biscuit and choice of hash browns, home fries or fresh seasonal fruit.
Brioche French Toast: Two slices of griddled brioche bread, dipped in real egg batter made with vanilla and cinnamon. Served with butter and syrup and topped with powdered sugar.
Cup of Sausage Gravy & Biscuits: A cup of Bob Evans signature house-made sausage gravy with two freshly baked buttermilk biscuits.
Buttermilk Hotcakes: Four fluffy buttermilk hotcakes served with butter and syrup.
Bowl of Rolled-Oat Oatmeal: Made fresh daily. Served with real brown sugar, milk and dried cranberries or pecans.
Down-Home Country-Fried Steak: Topped with savory country gravy and served with mashed potatoes and green beans with ham. Served with a choice of freshly baked bread.
Guests must provide proof of service to receive their free meal. Accepted forms of ID include: U.S. Uniformed Services ID Card, Retired ID Card, current Leave and Earnings Statement (LES), veterans organization card (e.g., American Legion, VFW), a photograph in uniform, DD214, or a citation/commendation.
https://www.restaurantn
Veterans and active-duty military guests can choose one of the following complimentary entrées:
Country Biscuit Breakfast: A buttermilk biscuit topped with one farm-fresh egg cooked to order, crumbled Bob Evans® Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or fresh seasonal fruit.
The Classic Breakfast: Classic combination of two farm-fresh eggs cooked to order with a choice of farm-famous breakfast meat. Served with a choice of freshly baked bread.
Banana Berry Oatmeal: Rolled oat oatmeal topped with wild blueberries, sweet blueberry sauce, fresh banana slices and honey-roasted pecans. Served with fresh milk and a side of freshly baked banana nut bread.
Sunrise: Two farm-fresh eggs, cooked to order and a choice of hash browns, home fries or fresh seasonal fruit. Served with a choice of freshly baked bread.
The Mini Sampler: One farm-fresh egg cooked-to-order and choice of two sausage links, one chicken sausage link or two hardwood-smoked bacon strips. Served with a freshly baked biscuit and choice of hash browns, home fries or fresh seasonal fruit.
Brioche French Toast: Two slices of griddled brioche bread, dipped in real egg batter made with vanilla and cinnamon. Served with butter and syrup and topped with powdered sugar.
Cup of Sausage Gravy & Biscuits: A cup of Bob Evans signature house-made sausage gravy with two freshly baked buttermilk biscuits.
Buttermilk Hotcakes: Four fluffy buttermilk hotcakes served with butter and syrup.
Bowl of Rolled-Oat Oatmeal: Made fresh daily. Served with real brown sugar, milk and dried cranberries or pecans.
Down-Home Country-Fried Steak: Topped with savory country gravy and served with mashed potatoes and green beans with ham. Served with a choice of freshly baked bread.
Guests must provide proof of service to receive their free meal. Accepted forms of ID include: U.S. Uniformed Services ID Card, Retired ID Card, current Leave and Earnings Statement (LES), veterans organization card (e.g., American Legion, VFW), a photograph in uniform, DD214, or a citation/commendation.
https://www.restaurantn
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