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I have this oven. Its important to note the timer is not connected to the heating elements. Its just a stand alone timer that does not turn off the oven. Also the top and bottom heating elements are not individually controlled so its takes practice to master the bake, you have to turn the pizza halfway through to avoid burning in the back of the oven. Other then that, the interior light is a nice addiction and helpful to check the bake status. I would have liked to see 750F-800F for a true Neapolitan pizza, not this 700F.
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