Costco[costco.com] has for their Members: 11-Piece KitchenAid Hard-Anodized Ceramic Induction Cookware Set (White, Black, Blue) for $199.99. Shipping is free.
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Costco[costco.com] has for their Members: 11-Piece KitchenAid Hard-Anodized Ceramic Induction Cookware Set (White, Black, Blue) for $199.99. Shipping is free.
I've got some nonstick that's starting to show its age. Can anyone recommend this versus moving back to stainless steel or carbon steel, etc.?
I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
I've got some nonstick that's starting to show its age. Can anyone recommend this versus moving back to stainless steel or carbon steel, etc.?
I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
Ceramic is essentially disposable. Realistically 1-2 year lifespan. It's also relatively new (having displaced teflon as fear of PFAS gained attention) so this downside hasn't really had time to percolate to public consciousness yet. Personally I like having at least one coated/nonstick pans especially for eggs. But the idea of buying a whole, high quality cookwear set of it really bothers me.
If you are like me, hard on your pans, wanting to put them in the dishwasher and not bother with a finicky maintenance, stainless steel (which all have aluminum cores) is simply the best option. You could also consider enameled cast iron for some of the advantages of cast iron
Carbon steel has some of the benefit of coated pans without being disposable, but require that finnicky maintenance.
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I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
If you are like me, hard on your pans, wanting to put them in the dishwasher and not bother with a finicky maintenance, stainless steel (which all have aluminum cores) is simply the best option. You could also consider enameled cast iron for some of the advantages of cast iron
Carbon steel has some of the benefit of coated pans without being disposable, but require that finnicky maintenance.
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Share information with the community. Please follow our Community Guidelines and be kind!