expired
Sam's Club Members: Select eGift Cards: $50 Outback Steakhouse eGift Card
$35
$50
30% off
& More (Email Delivery)at Sam's Club
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& More (Email Delivery)at Sam's ClubDeal Details
Sam's Club has for its Members: Select eGift Cards on sale below. Email Delivery is free.
Thanks Community Member tunabreath for sharing this deal
Thanks Community Member tunabreath for sharing this deal
Note, eGift Cards are emailed within 48 hours.
Available Options:
Available Options:
- $50 Outback Steakhouse eGift Card $34.98
- Max 5 per order. Max 5 per membership.
- $100 Landry's eGift Card $64.98
- Max 2 per order. Max 2 per membership.
- $100 Darden eGift Card $79.98
- Max 5 per order. Max 5 per membership.
Editor's Notes
Written by slickdewmaster | Staff- About this Offer:
- The sale price on the $50 Outback Steakhouse eGift Card is $5 less than this popular FrontPage Deal which received over 60 Thumbs Up from the community.
- Offer is valid through December 7, 2025 or while supplies lasts.
- Don’t have a Sam’s Club Membership? Join today: Club Membership $50/yr. or Plus Membership $110/yr.
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Sam's Club has for its Members: Select eGift Cards on sale below. Email Delivery is free.
Thanks Community Member tunabreath for sharing this deal
Thanks Community Member tunabreath for sharing this deal
Note, eGift Cards are emailed within 48 hours.
Available Options:
Available Options:
- $50 Outback Steakhouse eGift Card $34.98
- Max 5 per order. Max 5 per membership.
- $100 Landry's eGift Card $64.98
- Max 2 per order. Max 2 per membership.
- $100 Darden eGift Card $79.98
- Max 5 per order. Max 5 per membership.
Editor's Notes
Written by slickdewmaster | Staff- About this Offer:
- The sale price on the $50 Outback Steakhouse eGift Card is $5 less than this popular FrontPage Deal which received over 60 Thumbs Up from the community.
- Offer is valid through December 7, 2025 or while supplies lasts.
- Don’t have a Sam’s Club Membership? Join today: Club Membership $50/yr. or Plus Membership $110/yr.
Community Voting
Deal
Score
+159
Good Deal
Bad Deal
Top Comments
Community Reviews
This Sam's Club Outback gift card deal centers on a $50 e gift card for about $35 to $39.98, with some in club stock showing the combo version and others showing Outback only. The card has been delivered quickly for some orders, and the discount has been strong enough to make the math appealing, especially for frequent Outback diners. The main catches are availability and access, with reports of missing buy buttons, cart cancellations, and price changes that seem to come and go. The card is redeemable only at U.S. Outback locations, excluding airports, so it is best for shoppers who want Outback specifically.
Common Questions (5)
The Outback gift card is available as an e-gift card online, and some clubs also carry an in-store version. The in-club cards reported here are the combo/multi-restaurant cards, while the online Outback-only card is redeemable only at Outback Steakhouse locations in the U.S. except airport locations.
The in-club combo card can be used at multiple Bloomin' Brands restaurants, including Outback, Carrabba's, Bonefish Grill, and Fleming's. The online Outback-only card is restricted to Outback Steakhouse locations.
The reported deal price is $35 for a $50 gift card, which is $15 off face value. Some buyers also reported buying up to 5 cards and getting the discount on all 5, though the listing shows max 2 per order and max 2 per membership.
Yes, some orders were cancelled during checkout, and some shoppers saw the item at $39.98 with no buy button. Others received the e-gift card in about 15 minutes, so availability and checkout behavior can vary.
Yes. Plus early access was reported to work, with the sale starting at 8pm ET for Plus members and 8am ET for basic members.
AI-generated summary based on comments from the community. Updated ago
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79 Comments
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I was able to order darden and ob, and got them both in about 5 minutes.
Usually, OB cards can be used at Carabbas, but I noticed the picture said for use at OB only. That is usually how the "bonus" gc's work, they are tied to that restaurant.
Anyway, my AI has this to say to you:
Outback's beef is graded as 100% USDA Choice and sourced from grain-fed American cattle via domestic processors like SMC, with no "gluing" scraps. This is confirmed in multiple 2025 reports, including supply chain details from The Takeout and Chowhound.
Like ~15% of U.S. beef, Outback's beef may include added solutions for juiciness and tenderness, a USDA-regulated "enhancement" via injection or tumbling, which includes a possible 6-15% enhancement (water, salt, phosphates) for moisture—common in leaner modern beef to prevent dryness. Their steaks are wet-aged (vacuum-sealed, never frozen), which can retain natural juices but may involve minimal solutions.
The steaks are hand-carved and oak-grilled.
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Anyway, my AI has this to say to you:
Outback's beef is graded as 100% USDA Choice and sourced from grain-fed American cattle via domestic processors like SMC, with no "gluing" scraps. This is confirmed in multiple 2025 reports, including supply chain details from The Takeout and Chowhound.
Like ~15% of U.S. beef, Outback's beef may include added solutions for juiciness and tenderness, a USDA-regulated "enhancement" via injection or tumbling, which includes a possible 6-15% enhancement (water, salt, phosphates) for moisture—common in leaner modern beef to prevent dryness. Their steaks are wet-aged (vacuum-sealed, never frozen), which can retain natural juices but may involve minimal solutions.
The steaks are hand-carved and oak-grilled.
Around that 2016 period, industry insiders and butchers noted that Outback (and similar chains) began relying heavily on "No-Roll" beef.
• What this means: "No-Roll" beef is beef that has not been officially graded by a USDA inspector to save money. The supplier claims it is "Choice equivalent," but because it lacks the official stamp (the "roll"), it is significantly cheaper and often inconsistent.
• The Result: You might get a steak that looks like Choice one day, and one that looks like Select (low marbling, tough) the next. This matches the timeline of when customers noticed the quality "fell off a cliff."
2. Removal of "USDA" from Descriptions
While their corporate "About Us" page might still claim they use Choice, the actual physical menus and promotional materials largely stopped leading with "USDA Choice" as a guarantee for every cut. They pivoted to marketing the branding (e.g., "Outback Special," "Victoria's Filet") rather than the grade. This gives them legal wiggle room to serve lower-tier beef when supply prices are high.
3. The Cooking Method Change (The "Clamshell")
To hide this lower quality meat, they stopped using open wood-fire grills for many steaks and switched to "Clamshell" electric griddles (flat-top grills that press the meat from both sides).
• Why they did it: This cooks faster and forces "juiciness" (grease) into lean, lower-quality meat that would otherwise dry out on an open flame.
• The tell: This is why the steaks often have a flat, gray surface with heavy seasoning rather than a true char.
So, while their corporate legal team might still argue they "source" Choice beef: the strict, transparent 100% USDA Choice guarantee effectively vanished years ago in favor of cheaper, inconsistent "Choice-equivalent" meat.
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