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ThermoMaven G1 Smart Bluetooth Wireless Meat Thermometer
$30
$60
50% off
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ThermoMaven-US via Amazon has ThermoMaven G1 Smart Bluetooth Wireless Meat Thermometer (WT10) on sale for $29.99 when you apply promo code NF784HMD at checkout. Shipping is free.
Thanks to Staff Member Skillful_Pickle for sharing this deal.
Note: Product page(s) may say Prime Exclusive, but when you apply promo code at checkout, final price will be same for Prime/non-Prime.
Product Details:
Thanks to Staff Member Skillful_Pickle for sharing this deal.
Note: Product page(s) may say Prime Exclusive, but when you apply promo code at checkout, final price will be same for Prime/non-Prime.
Product Details:
- Versatile smart display base that offers real-time temperature readings and allows you to set temperatures directly on the device—no app required.
- Stable, long-range monitoring with advanced Sub-1G technology, allowing you to track your food from up to 3000 feet away (unobstructed) and 700 feet in obstructed areas.
- Features 6 sensors (5 internal and 1 external) with NIST-certified accuracy of ±0.5°F and a resolution of 0.01°F.
- Wireless meat probe withstands the internal meat temperature up to 221°F and the ambient temperature up to 752°F.
- IPX8 waterproof rating.
- Bluetooth meat thermometer monitors your cooking progress with our free app via Wi-Fi. Set alerts, track temperatures, and achieve perfect results every time.
Editor's Notes
Written by Nate650 | Staff- About this deal:
- This offer matches this very popular previous frontpage deal from early November which garnered over 90 thumbs up.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional notes:
- Please see the original post for additional details & give the wiki and additional forum comments a read for helpful discussion.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
ThermoMaven-US via Amazon has ThermoMaven G1 Smart Bluetooth Wireless Meat Thermometer (WT10) on sale for $29.99 when you apply promo code NF784HMD at checkout. Shipping is free.
Thanks to Staff Member Skillful_Pickle for sharing this deal.
Note: Product page(s) may say Prime Exclusive, but when you apply promo code at checkout, final price will be same for Prime/non-Prime.
Product Details:
Thanks to Staff Member Skillful_Pickle for sharing this deal.
Note: Product page(s) may say Prime Exclusive, but when you apply promo code at checkout, final price will be same for Prime/non-Prime.
Product Details:
- Versatile smart display base that offers real-time temperature readings and allows you to set temperatures directly on the device—no app required.
- Stable, long-range monitoring with advanced Sub-1G technology, allowing you to track your food from up to 3000 feet away (unobstructed) and 700 feet in obstructed areas.
- Features 6 sensors (5 internal and 1 external) with NIST-certified accuracy of ±0.5°F and a resolution of 0.01°F.
- Wireless meat probe withstands the internal meat temperature up to 221°F and the ambient temperature up to 752°F.
- IPX8 waterproof rating.
- Bluetooth meat thermometer monitors your cooking progress with our free app via Wi-Fi. Set alerts, track temperatures, and achieve perfect results every time.
Editor's Notes
Written by Nate650 | Staff- About this deal:
- This offer matches this very popular previous frontpage deal from early November which garnered over 90 thumbs up.
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional notes:
- Please see the original post for additional details & give the wiki and additional forum comments a read for helpful discussion.
Community Voting
Deal
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+171
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Top Comments
Community Reviews
ThermoMaven G1 is a wireless meat thermometer that stands out for hands free cooking, app based target setting, and predictive timing, especially for turkey, brisket, and medium rare steaks. The rechargeable probe stores in the base and charges through USB, and the wireless setup avoids wrestling with a cord while moving a roast. Accuracy is often close enough for everyday cooking, with some tests landing within a few degrees. The main concerns are inconsistent ambient readings, occasional connectivity and charging issues, and reports of units running far off or failing outright. It feels best suited to casual smoking and roasting rather than precision work.
Home cooks smoking brisket who want wireless monitoring, because the probe stays in the meat throughout cooking and the app can predict time to done.
Turkey cooks who want to check progress from anywhere, because the app supports presets, WiFi monitoring, and worked well for Thanksgiving birds.
Grill cooks making steaks or roasts who want to avoid hovering over the fire, because wireless use removes the wire hassle during active cooking.
Cooks who want a simple budget probe for everyday meat temperatures, because readings were reported within a few degrees and the app is functional.
Pitmasters who need very precise ambient readings, because the ambient sensor can read far off and only one temperature monitor may work properly.
Cooks who need dependable long-session reliability, because the unit can disconnect, lose charge quickly, or stop turning on after later use.
Anyone who needs consistently accurate meat temperatures, because some units have read wildly off and even ruined meat.
People cooking thin cuts or short steaks, because the probe is bulky and can cool the meat around the hole, leaving the center undercooked.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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68 Comments
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I just notice with short cooking time steaks (thick tenderloin smaller than 10oz/300g or ribeye around 14-16oz), measurement fails. I tried with 2 other 0.5s temperature probes it was off around 10F, after I remove and sliced the meat. I noticed probe left a hole and around the hole meat was red and noticeable, most probably it caused by cold probe.
for thick tenderloin around the probe was undercooked, most probably it sucks heat from steak, for brisket, it usually carry heat to into the meat and around the probe it was overcooked.
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I just got mine and ran it through some tests. Looking pretty good so far, temperatures within a degree of expectation.
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