ThermoMaven-US via Amazon has
ThermoMaven G1 Smart Bluetooth Wireless Meat Thermometer (WT10) on sale for
$29.99 when you apply promo code
NF784HMD at checkout.
Shipping is free.
Thanks to Staff Member
Skillful_Pickle for sharing this deal.
Note: Product page(s) may say Prime Exclusive, but when you apply promo code at checkout, final price will be same for Prime/non-Prime.
Product Details:
- Versatile smart display base that offers real-time temperature readings and allows you to set temperatures directly on the device—no app required.
- Stable, long-range monitoring with advanced Sub-1G technology, allowing you to track your food from up to 3000 feet away (unobstructed) and 700 feet in obstructed areas.
- Features 6 sensors (5 internal and 1 external) with NIST-certified accuracy of ±0.5°F and a resolution of 0.01°F.
- Wireless meat probe withstands the internal meat temperature up to 221°F and the ambient temperature up to 752°F.
- IPX8 waterproof rating.
- Bluetooth meat thermometer monitors your cooking progress with our free app via Wi-Fi. Set alerts, track temperatures, and achieve perfect results every time.
Top Comments
Community Reviews
ThermoMaven G1 is a wireless meat thermometer that stands out for hands free cooking, app based target setting, and predictive timing, especially for turkey, brisket, and medium rare steaks. The rechargeable probe stores in the base and charges through USB, and the wireless setup avoids wrestling with a cord while moving a roast. Accuracy is often close enough for everyday cooking, with some tests landing within a few degrees. The main concerns are inconsistent ambient readings, occasional connectivity and charging issues, and reports of units running far off or failing outright. It feels best suited to casual smoking and roasting rather than precision work.
Common Questions (5)
The internal probe is often reported as close enough for normal cooking, with some tests showing readings within 1-5°F of other thermometers. A few units were reported wildly off by 20°F or more, so it's best for general doneness checks rather than precision work.
It's been used successfully for Thanksgiving turkey, brisket, and long smoking sessions, with app features like target-temp presets and time-to-done estimates. The main caveats are that the probe must be inserted fairly deep and connectivity can occasionally drop for short gaps.
Ambient readings are the most common complaint: some tests put it about 40°F off versus a wired Inkbird, and others say the ambient sensor can be thrown off because it sits 1-2 inches from cold meat. The meat/internal reading is often described as much closer, sometimes within a few degrees.
No, this single-probe model only comes with one probe and there was no link found to buy a second probe for it. If you want dual-probe monitoring, you need a model that comes with multiple probes from the start.
It uses internal rechargeable batteries, so no disposable batteries are needed. The probe charges in the receiver/base through USB, and the probe is stored inside the base while charging for protection.
AI-generated summary based on comments from the community. Updated ago
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68 Comments
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I just notice with short cooking time steaks (thick tenderloin smaller than 10oz/300g or ribeye around 14-16oz), measurement fails. I tried with 2 other 0.5s temperature probes it was off around 10F, after I remove and sliced the meat. I noticed probe left a hole and around the hole meat was red and noticeable, most probably it caused by cold probe.
for thick tenderloin around the probe was undercooked, most probably it sucks heat from steak, for brisket, it usually carry heat to into the meat and around the probe it was overcooked.
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I just got mine and ran it through some tests. Looking pretty good so far, temperatures within a degree of expectation.
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