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Sun-Maid California Golden Raisins - 12 oz Sharing-Size Box - Dried Fruit Snacks, Back to School Lunches, and Natural Sweeteners~$3.28 With S&S @ Amazon
$3.28
$4.27
23% off
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after a month or so you have raisin wine. at this point you need to turn the wine into vinegar, which requires oxygen, so you take the fermentation lid off, cover it with a paper towel, and put a rubber band around the top. it's important to stir it at least once every 2-3 days at this point. after 2 to 4 weeks you end up with vinegar. i pasteurize mine but i dont think thats required (keep them at about 150 degrees for a few hours).
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