Amazon has
10-Cup (Uncooked) Zojirushi Neuro Fuzzy Rice Cooker & Warmer (NS-ZCC18, Premium White) on sale for
$164.99.
Shipping is free.
Thanks to Deal Hunter
phoinix for sharing this deal.
Note: Earn 10% back on this item when you pay with your Prime Card (
details).
About this Item:
- Micro computerized Advanced Neuro Fuzzy logic technology
- Menu settings include: white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
- Programmable melody or beep audio indicator
- Extra Large Easy-to-Read color LCD display
- Automatic keep warm, extended keep warm and reheating cycle
- Spherical inner cooking pan and heating system ensures even heating for perfectly cooked rice
- Programmable Delay timer (2 settings)
- Fold down handle for easy carry and transport
- Built-in retractable power cord
- Accessories include: Spatula, spatula holder and 2 measuring cups (regular and rinse-free)
- Made in Japan
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16 Comments
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And for Sushi rice. It has the wait time prior to start cooking built in. Just wash your wash and go. And in case anyone needed a Sushi Rice Recipe:
Short grain calrose rice. Nishiki if you can't decide.
Rinse 2 cups of rice until clean with cold water. Around ten times if you don't know.
Put in rice maker.
Add 2 cups of cold water and cook.
Meanwhile, pour 1/3 cup of rice vinegar into a saucepan.
Add 1 tbsp salt and 1.5-2 tbsp sugar. Whisk until dissolved and pour into container to cool.
When rice is done cooking dump in into a wide-bottomed container and use wooden or plastic paddle to spread the rice out.
Pour the rice vin mixture over the rice and mix well.
Let cool for 20-30 min, stirring every five or so to release steam.
Once rice is warm but not hot to touch, use it to make whatever type of sushi you like.
Happy Holidays!
As a late 20s guy living with their partner, can you leave rice in this overnight to take to work the next day? I currently have a budget rice cooker and I hate the leftovers it makes. So I only make enough for dinner + sometimes one extra meal that gets reheated.
If this doesn't keep warm overnight then I'll just be in the same situation with gross dry reheated rice the next day
And for Sushi rice. It has the wait time prior to start cooking built in. Just wash your wash and go. And in case anyone needed a Sushi Rice Recipe:
Short grain calrose rice. Nishiki if you can't decide.
Rinse 2 cups of rice until clean with cold water. Around ten times if you don't know.
Put in rice maker.
Add 2 cups of cold water and cook.
Meanwhile, pour 1/3 cup of rice vinegar into a saucepan.
Add 1 tbsp salt and 1.5-2 tbsp sugar. Whisk until dissolved and pour into container to cool.
When rice is done cooking dump in into a wide-bottomed container and use wooden or plastic paddle to spread the rice out.
Pour the rice vin mixture over the rice and mix well.
Let cool for 20-30 min, stirring every five or so to release steam.
Once rice is warm but not hot to touch, use it to make whatever type of sushi you like.
Happy Holidays!
Although I don't recommend leaving rice in past 24 hours, I've definitely been lazy and left it after one dinner for the following nights dinner and the rice was exactly the same as the previous night.
But don't get worried. Throw that rice in a tupperware container. Then when you go to reheat, get your hand wet and splash a little water over it so the rice doesn't dry out. Still good.
I will say, a 10 cup cooker for 2 people is a little overkill. But at this price, it's hard to turn away.
Happy rice cooking.
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Total before tax: $149.99
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