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January Skills Series: French Cooking & Baking
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classes are free. Please reserve your spot.
French Crepes – Sunday, January 11 at 11am
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classic French Cassoulet – Sunday, January 18 at 11am
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C'est si bon (It's so good!).
The Art of the Tart – Sunday, January 25 at 11am
From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We'll show you the basics while we whip up a classic lemon tart.
https://www.williams-sonoma.com/p...re-events/
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classes are free. Please reserve your spot.
French Crepes – Sunday, January 11 at 11am
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classic French Cassoulet – Sunday, January 18 at 11am
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C'est si bon (It's so good!).
The Art of the Tart – Sunday, January 25 at 11am
From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We'll show you the basics while we whip up a classic lemon tart.
https://www.williams-sonoma.com/p...re-events/
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
January Skills Series: French Cooking & Baking
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classes are free. Please reserve your spot.
French Crepes – Sunday, January 11 at 11am
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classic French Cassoulet – Sunday, January 18 at 11am
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C'est si bon (It's so good!).
The Art of the Tart – Sunday, January 25 at 11am
From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We'll show you the basics while we whip up a classic lemon tart.
https://www.williams-sonoma.com/p...re-events/
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classes are free. Please reserve your spot.
French Crepes – Sunday, January 11 at 11am
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
Classic French Cassoulet – Sunday, January 18 at 11am
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C'est si bon (It's so good!).
The Art of the Tart – Sunday, January 25 at 11am
From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We'll show you the basics while we whip up a classic lemon tart.
https://www.williams-sonoma.com/p...re-events/
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