frontpagebabgaly | Staff posted Jan 07, 2026 12:42 AM
Item 1 of 4
Item 1 of 4
frontpagebabgaly | Staff posted Jan 07, 2026 12:42 AM
SimPure Reverse Osmosis Under Sink Water Filter System (Alkaline or Near 0 TDS)
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To improve taste and balance pH, an alkaline filter is added as a final stage in some RO systems. This filter reintroduces essential minerals such as calcium, magnesium, and potassium into the water. Doing so raises the pH to a more neutral or slightly alkaline level (typically 7.0–8.5), enhances flavor, and gives the water a smoother mouthfeel.
In short, the alkaline filter prevents flat water by restoring minerals removed during RO filtration, making the water more pleasant to drink and less acidic.
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We all make Alkaline water when we add a pinch of baking soda to it.
Your comment demonstrates a profound lack of knowledge on this topic. Alkaline water is not a standardized term that means a specific PH range. I can make Alkaline water of various PH and it's all still considered "Alkaline water", as long as the PH is greater than 7. Alkaline water is by definition, a water imbued with alkaline properties - with the ability to neutralize acidity. I understand the chemistry just fine, as such I wouldn't make an erroneous statement that alkaline water is definitionally a specific "lightly Alkaline" PH range. Yup, baking soda is an easy way to make water alkaline.
About 30-40% of the country gets hilariously awful (and often dangerous) medical advice from Faceplant Mom Groups.
Common sense is not even remotely common any longer.
To improve taste and balance pH, an alkaline filter is added as a final stage in some RO systems. This filter reintroduces essential minerals such as calcium, magnesium, and potassium into the water. Doing so raises the pH to a more neutral or slightly alkaline level (typically 7.0–8.5), enhances flavor, and gives the water a smoother mouthfeel.
In short, the alkaline filter prevents flat water by restoring minerals removed during RO filtration, making the water more pleasant to drink and less acidic.
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