Add a touch of style to your kitchen with Kitchen Solutions 22 Piece ceramic cookware set. Crafted with a 100% recycled aluminum body (*44% of the product’s total weight) and a ceramic non-stick interior, you can reduce your eco-impact while enjoying delicious meals prepared with little to no oil. The Thermo-Spot® Technology lets you know when the pans are perfectly preheated, so you can cook with confidence every time. Designed with comfortable handles that provide a secure and sturdy grip, and an even heat base that heats up quickly and prevents hot spots, this cookware is both functional and stylish. It is versatile enough to be oven safe up to 350°F. From weeknight dinners to weekend feasts, this set has you covered. Our 22 Piece Ceramic Cookware Set Includes: an 8 inch and 9.5 inch frypans, 1 quart and 2 quart covered saucepans, a 10.25 inch square griddle, a 3 quart covered sauté pan, a 5 quart covered dutch oven, a 12.5 x 9 inch baking tray, 6 nylon tools, 4 measuring spoons, and 3 pan protectors. Effortless Release: The ceramic non-stick interior makes cleanup easy and lets you cook with little to no oil for healthier cooking. Durability Meets Sustainability: Crafted with a 100% recycled aluminum body* to help you reduce your eco impact. Thermo-Spot Technology®: Unique heat indicator that turns solid red when pans are properly pre-heated and ready to cook. Even Heat Base: Heats quickly and prevents hot spots for consistent cooking results every time. Compatible with all cooktops except induction. Stylish and Practical Design: olor-matching handles offer a comfortable, secure grip, while glass lids provide visibility to monitor your meals.
Model Number:
G940SMDI
Product SKU:
16305369294
UPC:
32406074811
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Yes. Get stainless steel/cast iron and keep 1 nonstick pan for eggs.
FWIW, there are people who also claim stainless and especially cast iron are dangerous in their own right. Stainless because of "leeching" and cast iron, if not cared for properly, can lead to all sorts of potential problems. And yes, most people do not care for cast iron well enough.
NOTE: I am not saying which is better, worse, same, or whatever....just the answer isn't as cut and dry as you are making it out to be. Especially if you are not an actually expert in the field...which I am assuming you aren't or you would have mentioned your degree in metallurgy as it relates to food safety.
And wait until you find out that you can fry an egg on cast iron or even on stainless
I've got these. They're OK, you're basically buying for price.
I have other Tfal pans from Costco that are better IMO. Even though they are both ceramic the handles are not plastic and the bottoms are flat without ridges.
Both do the job, but this set I don't like as much. I don't expect them to hold up as long but that's conjecture at this point.
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How does the ceramic compare to their regular non-stick pans in terms of "non-stickiness"?
Is it similar or better or worse?
Much worse.
In addition, you can season an iron pan to make it non-stick. Even with a stainless steel pan, meat sticks to it initially eventually comes off after it's sufficiently seared.
None of these tricks work with a ceramic pan. It's a constantly sticky piece of trash.
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Is it similar or better or worse?
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Yes. Get stainless steel/cast iron and keep 1 nonstick pan for eggs.
NOTE: I am not saying which is better, worse, same, or whatever....just the answer isn't as cut and dry as you are making it out to be. Especially if you are not an actually expert in the field...which I am assuming you aren't or you would have mentioned your degree in metallurgy as it relates to food safety.
And wait until you find out that you can fry an egg on cast iron or even on stainless
I have other Tfal pans from Costco that are better IMO. Even though they are both ceramic the handles are not plastic and the bottoms are flat without ridges.
Both do the job, but this set I don't like as much. I don't expect them to hold up as long but that's conjecture at this point.
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Is it similar or better or worse?
In addition, you can season an iron pan to make it non-stick. Even with a stainless steel pan, meat sticks to it initially eventually comes off after it's sufficiently seared.
None of these tricks work with a ceramic pan. It's a constantly sticky piece of trash.
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Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!