Amazon has OXO Brew Conical Burr Coffee Grinder with Scale for $140. Shipping is free.
Thanks to Deal Hunter itsamazeling for sharing this deal.
OXO also has OXO Brew Conical Burr Coffee Grinder with Scale for $140. Shipping is free.
Product Details:
OXO Brew Conical Burr Coffee Grinder's built-in scale measures grounds by weight instead of time, eliminating the need for a separate scale; automatic shutoff ensures a precise amount of ground coffee every time
Durable, 40 mm stainless steel conical burrs create uniform grounds for up to 38 settings -- from fine for espresso to coarse for French press or cold brew
High torque/low speed motor won't overheat beans, preserving flavor and generating minimal static for less mess. Built-in overheating detection protects motor for long life
Use the single dial to switch between Cups Mode, Grams Mode or Manual Mode. In Cups mode, you grind based on the number of cups of coffee you would like to brew
No-bean detector won't let you grind if the hopper is empty
Hopper holds 16-Oz of coffee beans and features a "trap door" to hold beans in when hopper is removed. Grounds keeper holds up to 125 grams -- enough ground coffee to brew 12 cups
Our research indicates that this deal is $159.99 less (53% savings) than the next best available price from a reputable merchant with prices starting from $299.99 at the time of this posting.
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Amazon has OXO Brew Conical Burr Coffee Grinder with Scale for $140. Shipping is free.
Thanks to Deal Hunter itsamazeling for sharing this deal.
OXO also has OXO Brew Conical Burr Coffee Grinder with Scale for $140. Shipping is free.
Product Details:
OXO Brew Conical Burr Coffee Grinder's built-in scale measures grounds by weight instead of time, eliminating the need for a separate scale; automatic shutoff ensures a precise amount of ground coffee every time
Durable, 40 mm stainless steel conical burrs create uniform grounds for up to 38 settings -- from fine for espresso to coarse for French press or cold brew
High torque/low speed motor won't overheat beans, preserving flavor and generating minimal static for less mess. Built-in overheating detection protects motor for long life
Use the single dial to switch between Cups Mode, Grams Mode or Manual Mode. In Cups mode, you grind based on the number of cups of coffee you would like to brew
No-bean detector won't let you grind if the hopper is empty
Hopper holds 16-Oz of coffee beans and features a "trap door" to hold beans in when hopper is removed. Grounds keeper holds up to 125 grams -- enough ground coffee to brew 12 cups
Our research indicates that this deal is $159.99 less (53% savings) than the next best available price from a reputable merchant with prices starting from $299.99 at the time of this posting.
About the store:
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
It's not the scale that breaks but an interior mechanism/switch which becomes clogged with grinds and prevents the unit from functioning. Separately, the grinding blades and grind chutes, which can be maintained, clog at increasingly frequent rates as it ages My unit lasted maybe 5 yrs but required frequent cleaning.
Baratza, hands down. The OXO lasted about 2 years before it failed and the parts aren't replaceable. I've had the Baratza for 2 years with no issues, and when the burr wears out I can replace it cheaply.
It's not the scale that breaks but an interior mechanism/switch which becomes clogged with grinds and prevents the unit from functioning. Separately, the grinding blades and grind chutes, which can be maintained, clog at increasingly frequent rates as it ages My unit lasted maybe 5 yrs but required frequent cleaning.
I paid $64 for the original model with the stainless steel cup almost 6 years ago and don't have any of those issues. I don't use it EVERY day, but at least 4-5 days a week. I do clean out the interior every now and then, but not regularly. I'm not sure if the internals of the unit here are different vs my simpler unit.
Baratza, hands down. The OXO lasted about 2 years before it failed and the parts aren't replaceable. I've had the Baratza for 2 years with no issues, and when the burr wears out I can replace it cheaply.
My first Baratza lasted 25 years I'm on year 3 with my second.
A couple of things here since a lot of people are misrepresenting this:
First and foremost, this is fine for other brew methods EXCEPT espresso. For espresso, you need to look at minimum the Baratza Encore ESP for bang for your back and consistent grinding, but mind you, it has less features. For the Baratza, you generally weigh your whole beans before just chucking them in and holding the grinder button manually or on a 30s timer to run through all of them. The hopper isn't really meant to be a reservoir.
This grinder is not the same grinder as their original ~$100 without a scale. Their previous grinder is just based on timer and you generally are looking for a weight of espresso for your brews, not some arbitrary time. Timer based grinding is just a guesstimate. A scale built in is a much better method, and some of the highest end espresso grinders in espresso shops have incorporated scales for precision, typically grinding for 18g or somewhere near that. Without this, you could have over/under amount of beans and have to weigh it on a separate scale and scoop grinds in/out to get your precise 18g for your dialed in shot. Your beans can be stored in the hopper.
While their previous product had a stainless steel canister that purportedly eliminated static sticking, I didn't find that was true personally that it helped, so I'm not that this one is that much worse.
Overall, this seems a fine product, it is decent at grinding consistently for coarse to fine grind, but not for the fine grind you need for espresso. The problem I see with this who the market is for. If you're a coffee enthusiast and want espresso, you would know to go with a better grinder for your espresso. If you're a layman, you don't care that much about the precision.
With a name like OXO it sure has some bad 1 Star reviews. If you want some nice espresso grinds check out the SHARDOR Professional 64mm Burr Coffee Grinder frequently on sale for $149 and well loved by the coffee community: https://www.amazon.com/dp/B0DRF9P...in_title_1
A couple of things here since a lot of people are misrepresenting this:
First and foremost, this is fine for other brew methods EXCEPT espresso. For espresso, you need to look at minimum the Baratza Encore ESP for bang for your back and consistent grinding, but mind you, it has less features. For the Baratza, you generally weigh your whole beans before just chucking them in and holding the grinder button manually or on a 30s timer to run through all of them. The hopper isn't really meant to be a reservoir.
This grinder is not the same grinder as their original ~$100 without a scale. Their previous grinder is just based on timer and you generally are looking for a weight of espresso for your brews, not some arbitrary time. Timer based grinding is just a guesstimate. A scale built in is a much better method, and some of the highest end espresso grinders in espresso shops have incorporated scales for precision, typically grinding for 18g or somewhere near that. Without this, you could have over/under amount of beans and have to weigh it on a separate scale and scoop grinds in/out to get your precise 18g for your dialed in shot. Your beans can be stored in the hopper.
While their previous product had a stainless steel canister that purportedly eliminated static sticking, I didn't find that was true personally that it helped, so I'm not that this one is that much worse.
Overall, this seems a fine product, it is decent at grinding consistently for coarse to fine grind, but not for the fine grind you need for espresso. The problem I see with this who the market is for. If you're a coffee enthusiast and want espresso, you would know to go with a better grinder for your espresso. If you're a layman, you don't care that much about the precision.
Thanks for the insight. The baratza goes down to 160 for sales, it went down that low for christmas. it's a 20 dollar difference so it seems to be in the same cost bracket for me.
I am sick and tired of paying 140 dollars a month for my vertuo pods, I'm just going to make my own with better coffee. I am thinking of getting some lavazza gran crema barista and maybe a couple other beans from the reputable sellers and make my own pods.
I have toyed with just getting my own 15-20 bar expresso machine. I played around getting an automatic with the grinder, but cleaning and maintenance seems like a pain. I also have a couple frothers so don't really need a steam wand.
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Baratza, hands down. The OXO lasted about 2 years before it failed and the parts aren't replaceable. I've had the Baratza for 2 years with no issues, and when the burr wears out I can replace it cheaply.
Exact same experience. Burned up two of these. Two years on Baratza and running like new
It's not the scale that breaks but an interior mechanism/switch which becomes clogged with grinds and prevents the unit from functioning. Separately, the grinding blades and grind chutes, which can be maintained, clog at increasingly frequent rates as it ages My unit lasted maybe 5 yrs but required frequent cleaning.
Thanks, I paid $10 for this model at a thrift store and wondered why I had troubles with getting the scale to work. Other than that it works great.
The grinder is $110 on Amazon. Where is $350 coming from? $240 for a scale?
Zero people ever paid $350 for this grinder. The old model was usually $100-130 regular price iirc, and frequently made front page at $68, when I got mine. On sale, as a backup to a Eureka, the original was well worth it. But as your main grinder my advice to y'all is do some homework and spend a little more on something much more betters.
Baratza. I have a Sette 30 (I upgraded it with a 270 adjustment assembly). I love it, but the motor burned out/gave out. As everyone states they sell parts for their grinders. The Sette motor assembly is $68.95 plus shipping. The problem was it was out of stock for six months. I had a backup grinder but I missed my Sette for my morning espresso. I sent them an email and they apologized for the part not being in stock and said they would notify me as soon as it was back in stock. No problem, I kind of moved on to my Mazzer Super Jolly and was playing with it anyway.
A few months later I received a new motor assembly free of charge. I didn't ask for it, they just sent it. On top of that I break about everything I try to repair, but the repair was super simple and they have videos on how to do it. Even though Breville bought them out they have maintained Baratza's stellar reputation and quality.
Using for past 10 years. Great for pour over but I switched burr to Lido Burr by Etzinger when I started espresso journey
I have a similar OXO brew conical burr grinder, its 3 mths old it doesn't have the scale but I wouldn't want it, i doubt it works well and i am not that precise.
My complaint like others, after 3 mths of grinding 1 or 2 servings of beans for the past 2.5 mths, this thing gets clogged very easily and i've cleaned it, brushed out, blew out, etc. It still takes 3 thirty second button presses just to make one pot of coffee.
We have that one…works great, but static electricity makes the grounds stick to the side.
i had that problem when i first got the older model. i found that was because i was grabbing the cup immediately after it was done grinding. if you leave it alone for like 30 seconds after grinding is done, the sticking dissipates completely.
my only problem is that cup sometimes pops out from grinding vibrations and you end up with a bunch of grounds on the counter.
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- First and foremost, this is fine for other brew methods EXCEPT espresso. For espresso, you need to look at minimum the Baratza Encore ESP for bang for your back and consistent grinding, but mind you, it has less features. For the Baratza, you generally weigh your whole beans before just chucking them in and holding the grinder button manually or on a 30s timer to run through all of them. The hopper isn't really meant to be a reservoir.
- This grinder is not the same grinder as their original ~$100 without a scale. Their previous grinder is just based on timer and you generally are looking for a weight of espresso for your brews, not some arbitrary time. Timer based grinding is just a guesstimate. A scale built in is a much better method, and some of the highest end espresso grinders in espresso shops have incorporated scales for precision, typically grinding for 18g or somewhere near that. Without this, you could have over/under amount of beans and have to weigh it on a separate scale and scoop grinds in/out to get your precise 18g for your dialed in shot. Your beans can be stored in the hopper.
- While their previous product had a stainless steel canister that purportedly eliminated static sticking, I didn't find that was true personally that it helped, so I'm not that this one is that much worse.
Overall, this seems a fine product, it is decent at grinding consistently for coarse to fine grind, but not for the fine grind you need for espresso. The problem I see with this who the market is for. If you're a coffee enthusiast and want espresso, you would know to go with a better grinder for your espresso. If you're a layman, you don't care that much about the precision.https://www.amazon.com/dp/B0DRF9P...in_ti
- First and foremost, this is fine for other brew methods EXCEPT espresso. For espresso, you need to look at minimum the Baratza Encore ESP for bang for your back and consistent grinding, but mind you, it has less features. For the Baratza, you generally weigh your whole beans before just chucking them in and holding the grinder button manually or on a 30s timer to run through all of them. The hopper isn't really meant to be a reservoir.
- This grinder is not the same grinder as their original ~$100 without a scale. Their previous grinder is just based on timer and you generally are looking for a weight of espresso for your brews, not some arbitrary time. Timer based grinding is just a guesstimate. A scale built in is a much better method, and some of the highest end espresso grinders in espresso shops have incorporated scales for precision, typically grinding for 18g or somewhere near that. Without this, you could have over/under amount of beans and have to weigh it on a separate scale and scoop grinds in/out to get your precise 18g for your dialed in shot. Your beans can be stored in the hopper.
- While their previous product had a stainless steel canister that purportedly eliminated static sticking, I didn't find that was true personally that it helped, so I'm not that this one is that much worse.
Overall, this seems a fine product, it is decent at grinding consistently for coarse to fine grind, but not for the fine grind you need for espresso. The problem I see with this who the market is for. If you're a coffee enthusiast and want espresso, you would know to go with a better grinder for your espresso. If you're a layman, you don't care that much about the precision.I am sick and tired of paying 140 dollars a month for my vertuo pods, I'm just going to make my own with better coffee. I am thinking of getting some lavazza gran crema barista and maybe a couple other beans from the reputable sellers and make my own pods.
I have toyed with just getting my own 15-20 bar expresso machine. I played around getting an automatic with the grinder, but cleaning and maintenance seems like a pain. I also have a couple frothers so don't really need a steam wand.
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A few months later I received a new motor assembly free of charge. I didn't ask for it, they just sent it. On top of that I break about everything I try to repair, but the repair was super simple and they have videos on how to do it. Even though Breville bought them out they have maintained Baratza's stellar reputation and quality.
My complaint like others, after 3 mths of grinding 1 or 2 servings of beans for the past 2.5 mths, this thing gets clogged very easily and i've cleaned it, brushed out, blew out, etc. It still takes 3 thirty second button presses just to make one pot of coffee.
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my only problem is that cup sometimes pops out from grinding vibrations and you end up with a bunch of grounds on the counter.
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