Amazon has
12" Victoria Day of the Dead La Calaca Cast Iron Skillet for
$27.99.
Shipping is free with Prime or on $35+ orders.
Macy's also has
12" Victoria Day of the Dead La Calaca Cast Iron Skillet for
$27.99.
Shipping is free on orders $39+ for Star Rewards Members (
free to join).
Thanks to Deal Hunter
phoinix for finding this deal.
About this item:- Celebrate loved ones who are gone but not forgotten with our high-quality preseasoned cast iron pan featuring a detailed "calaca" skull on the bottom. This beautiful and functional cast iron cookware is perfect for cooking with love.
- Our cast iron cookware is seasoned with non-GMO, kosher-certified flaxseed oil and made without PTFE, PFAS, or other chemicals for natural cooking. It features a thicker edge, a deep vessel, and drip-free spouts on each side.
- This cast iron pan is made with natural materials without synthetic coatings or processes. Our cookware requires special use and care and should never be air-dried or put in a dishwasher. Follow the included instructions for proper care.
- Give your cooking an upgrade by using Victoria cast iron cookware. Durable, rugged, and made to last, our cast iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
- Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our economical cast iron products are made with resource-efficient materials that will last for years to come.
Top Comments
Cast iron and carbon steel aren't substitutes for each other - they're different tools with different strengths.
Community Reviews
This Victoria cast iron skillet stands out for a smoother cooking surface, stronger factory seasoning, and a lighter, more ergonomic feel than Lodge. The seasoning is reported to hold up well over years of use without flaking, and the pan is praised for feeling nicer in hand. The design itself is part of what you are paying for, though the regular 12 inch Victoria is often priced at this level or lower. The Amazon link also appears to route to a 10 inch version instead of the advertised 12 inch, so size needs a quick check before ordering.
The skillet's surface can feel much smoother, and its seasoning reportedly does not flake off over time.
The cast iron can retain seasoning better over years, with reports of no flaking after more than six years of use.
The pan can feel nicer in the hand, and the smoother surface may make it more pleasant to use.
The long-term finish can avoid the pitting that some Lodge pans develop, which may help maintain a more consistent cooking surface.
Some buyers may prefer thick carbon steel instead of cast iron, since carbon steel can transfer heat faster and respond more quickly.
The design orientation can feel off because the celebratory image faces the fire during cooking.
The Amazon link can route to a 10-inch version instead of the advertised 12-inch, which can lead to receiving the wrong size.
Cast iron may require more careful care, because soaking a cast iron skillet can reportedly cause rust.
Common Questions (3)
AI-generated summary based on comments from the community. Updated ago
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29 Comments
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I have a lodge 12" that has been great for 20 years. Is it worth upgrading? My understanding is that these are thinner, lighter, smoother, longer more ergonomic handle.
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Are we now collecting frying pans like Pokemon cards?
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Cast iron and carbon steel aren't substitutes for each other - they're different tools with different strengths.
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