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Bella 7-Egg Capacity Rapid Electric Tray Egg Cooker w/ Auto-Shut Off (Black)
$10
$16
37% off
+ Free S/H w/ Amazon Primeat Woot!
Top Comments
Community Reviews
This Bella egg cooker is a handy set it and forget it gadget for hard, medium, and soft boiled eggs, with steaming that shuts off when the water runs out. The strongest praise is for consistent results and easier peeling, especially when eggs are cooled right away in ice water or cold water. It also saves time, avoids stove boiling, and works well for regular use or larger batches. The main cautions are occasional cracking, a possible water mess or smell, and the included chime may be annoying. A practical pick for quick egg prep.
People who want easier peeling for egg salad or meal prep, because the eggs come out easy to peel and can be cooled right away.
Busy cooks making hard, medium, or soft eggs, because it cooks reliably, shuts off when the water runs out, and lets you walk away.
Households cooking eggs in quantity, because a larger batch can be done at once and a second unit can double output.
Office kitchens without easy access to a stove, because it works anywhere you can plug in and avoids boiling water.
Shoppers sensitive to loud end-of-cycle alerts, because the finish chime can be shrill and annoying.
People expecting poached eggs to be the main attraction, because poached eggs are described as sounding awkward and taking only a short water-bath cook.
Farm-fresh egg owners who need easy peeling every time, because very fresh eggs can be hard to peel.
People who want completely mess-free countertop cooking, because water can spill on the counter and the cooker can run dry and smell up the kitchen.
AI-generated summary based on comments from the community. Updated ago
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57 Comments
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None of the product info I could find on this one indicates it has a noisemaker, nor could I find it called out in any of the videos. We'll give it a shot, as it was handier and quicker than boiling eggs on the gas stove.
You have to poke a hole in the top of each egg. Sometimes the white will bubble up OUT of the hole.
Here's a foolproof way for hard boiled eggs. Put eggs into a pot of water. Bring to a boil and then set timer for 11 minutes. Drain boiling water, leave eggs in pan and let tap water run in the pan until you feel it's staying cool. In a few minutes peel the eggs. I do this, they peel perfect every time.
No need for timings,vinegar, boiling, air frying, pressure cooking, ice baths, (unless you need them right now), old eggs or any of that other nonsense.
Perfect, easy peel eggs EVERY TIME. Literally set it and forget it. Walk away, come back 10 minutes or two hours later and you're eggs are done.
99/100 eggs jump out of their shell.
For $10, I'm buying a backup (or for mass potato salad day).😁
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Woot sells stuff that Amazon couldn't give away. This was likely frequently returned.
95% of the time they are perfectly cooked and easy to peel. Cannot say the same about pot of water.
I mean for $10, why not. $100, yeah maybe I could see your point.
It's very convenient and definitely a multitasker in the kitchen. If you eat rice or oatmeal at all regularly I'd recommend it. I would recommend that over a dedicated egg steamer for most set-ups.
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