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Bella 7-Egg Capacity Rapid Electric Tray Egg Cooker w/ Auto-Shut Off (Black)
$10
$16
37% off
+ Free S/H w/ Amazon Primeat Woot!
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Community Reviews
This Bella egg cooker is a handy set it and forget it gadget for hard, medium, and soft boiled eggs, with steaming that shuts off when the water runs out. The strongest praise is for consistent results and easier peeling, especially when eggs are cooled right away in ice water or cold water. It also saves time, avoids stove boiling, and works well for regular use or larger batches. The main cautions are occasional cracking, a possible water mess or smell, and the included chime may be annoying. A practical pick for quick egg prep.
The cooker steams eggs and finishes automatically when the water runs out, which supports set-and-forget timing for soft, medium, and hard results.
The cooker can make hard-boiled eggs easier to peel after cooking, especially when eggs are transferred to cold water immediately.
The cooker can reduce stove handling by avoiding inserting and draining hot water, which may save time and effort.
The cooker reportedly includes a measuring cup with a piercing pin, which can help prevent shells from cracking during preparation.
The cooker may produce a musical or shrill chime when eggs finish, which can undermine the auto shut-off convenience.
Some batches can still produce hard or thicker-shelled eggs that are difficult to peel even after immediate ice-water cooling.
The cooker may require poking holes in eggs, and whites can bubble up through the hole during cooking.
The cooker can leave water mess on the counter or run out of water and smell up the kitchen during use.
AI-generated summary based on comments from the community. Updated ago
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57 Comments
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None of the product info I could find on this one indicates it has a noisemaker, nor could I find it called out in any of the videos. We'll give it a shot, as it was handier and quicker than boiling eggs on the gas stove.
You have to poke a hole in the top of each egg. Sometimes the white will bubble up OUT of the hole.
Here's a foolproof way for hard boiled eggs. Put eggs into a pot of water. Bring to a boil and then set timer for 11 minutes. Drain boiling water, leave eggs in pan and let tap water run in the pan until you feel it's staying cool. In a few minutes peel the eggs. I do this, they peel perfect every time.
No need for timings,vinegar, boiling, air frying, pressure cooking, ice baths, (unless you need them right now), old eggs or any of that other nonsense.
Perfect, easy peel eggs EVERY TIME. Literally set it and forget it. Walk away, come back 10 minutes or two hours later and you're eggs are done.
99/100 eggs jump out of their shell.
For $10, I'm buying a backup (or for mass potato salad day).😁
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Woot sells stuff that Amazon couldn't give away. This was likely frequently returned.
95% of the time they are perfectly cooked and easy to peel. Cannot say the same about pot of water.
I mean for $10, why not. $100, yeah maybe I could see your point.
It's very convenient and definitely a multitasker in the kitchen. If you eat rice or oatmeal at all regularly I'd recommend it. I would recommend that over a dedicated egg steamer for most set-ups.
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