Shop & Co. via Amazon has
Kitchy Pizza Cutter Wheel with Protective Blade Cover (Green) on sale for
$8.60.
Shipping is free with Prime or on $35+ orders.
Thanks to Community Member
Hubbs1 for sharing this deal.
Details:
- Effortless cutting: Large wheel and stable vertical pressure deliver clean, precise pizza slices in one motion
- Perfect slices every time: Easy, controlled cuts through pizza with minimal effort
- Compact & ergonomic: Fits comfortably in hand and stores neatly in cutlery drawer
- Safe storage: Includes protective blade guard for secure, safe keeping
- Easy cleaning: Disassembles in 3 steps; fully dishwasher safe for thorough cleaning
Top Comments
Community Reviews
This compact wheel-style pizza cutter is praised for top-down leverage, safer storage with its blade cover, and quick disassembly that can make cleaning easier. It also works well beyond pizza, including quesadillas, dough, toddler snacks, and even focaccia. The main drawbacks are awkward control on firm crusts, a blade cover and latch that can feel fiddly or risky, and cleaning that can get annoying because food sticks under the wheel. Durability concerns also come up, with reports of flimsy plastic and parts breaking after a drop or a few months.
people who want top-down leverage for cutting pizza because the guard blocks the wheel and it's easier to clean since the wheel comes apart quickly and can go in the dishwasher.
NY-style pizza fans who still want a safer, easier-to-handle cutter because one NYC user says it works great for all types of pizza and they find it much safer than traditional cutters.
parents cutting small foods for a toddler because it works well for chicken tenders, tofu, and PB & j sandwiches and is easier for the toddler to hold.
home cooks who use a wheel cutter for more than just pizza because one long-term user says the leverage-style cutter has been working for over a decade for pizza, quesadillas, and dough.
buyers who prioritize compact storage and safer handling because one owner says it takes up less space and is safer with the cover.
people who hate cleaning/disassembly because multiple commenters say it's difficult to clean and/or that taking it apart every time gets old fast.
people who prefer a traditional handle-style cutter for everyday performance because multiple commenters say it's harder to use and doesn't cut super well compared to standard cutters.
people who make NY-style pizza or any pizza with a relatively firm crust because you have to apply a lot of leverage and it's harder to control than a traditional cutter with a typical handle.
people who drop kitchen tools or are rough on mechanisms because one user says the latching mechanism broke after dropping it once.
people who want a cutter that stays intact long-term because one buyer reports it fell apart after about 6 months and was held together by cheap plastic.
people who need a cutter that doesn't require extra vigilance around the blade because one commenter says the blade cover latch requires pressing in a way that could push a thumb toward the blade, so they avoid using it.
people who want a clean underside of the wheel because one user says everything gets stuck on the underside of the wheel blade and can't be taken out.
people who don't want to store and maintain a dedicated pizza tool because one commenter says they don't eat pizza at home often enough to justify owning a dedicated cutter that must be stored and cleaned.
Common Questions (5)
AI-generated summary based on comments from the community. Updated ago
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28 Comments
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It is also easier for me to clean than a traditional cutter, since you can get everything off the wheel (360) since it comes apart in a second. Then can also throw in the dishwasher.
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I have been using this style of pizza cutter for over a decade. The leverage you get can't be beat and it gets used for everything.
Pizza, quesadillas, dough...well I guess mostly just those 3.
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However, that blade cover latches in place, and to unlatch it and slide it back in side you have to put a lot of pressure on it until it pops open. And the natural way to do it is to push your thumb down and into it, directly towards the blade underneath. It would be easy for it to pop and push your thumb right into the blade opening it the most natural / intuitive feeling way. So you've got to consciously open it with careful intention.
I know having to pay attention to something sharp is not a big ask, but when the "default" way of opening something is dangerous and it requires vigilance every single time... I just find myself always turning to other cutters instead. I have particularly strong risk aversions, so this may only be a concern to me. But for anyone like me, it pretty much ruins the product, and it could be addressed by some offset tabs or something which is a shame.
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Held together by some cheap plastic or something.
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