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popularpennysave posted Today 10:46 AM
popularpennysave posted Today 10:46 AM

$8.10*:Oster Smithfire 11-inch Carbon Steel Paella Fry Pan at Walmart

$8.10

Walmart
4 Comments 1,869 Views
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Walmart.com has Oster Smithfire 11-inch Carbon Steel Paella Fry Pan on sale for $8.10. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

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  • A BOX INCLUDES: One 11-inch nonstick paella pan
  • GET CREATIVE IN THE KITCHEN: From the basic techniques to the more elaborate recipes, Oster? cookware meets the needs of home cooks to encourage creativity in the kitchen. Best for high-heat cooking, carbon steel construction offers quick heat response as soon as you turn on the stove. It distributes heat evenly to ensure that the rice is slightly golden and well-cooked, giving a soft texture on the outside and harder on the inside. It allows even cooking of any protein and mix of vegetables and other ingredients of your choice.
  • NONSTICK INTERIOR: Often loaded with a variety of ingredients, the traditional paella recipe requires a nonstick pan to release and serve crisp rice socarrat and portions of vibrant vegetables and aromatic spice blends.
  • WIDE, FLAT BASE: Shallow shape complements the wide, spacious base to facilitate effective heat circulation. Flat-bottomed pans promote stability and maximum heat contact from any kind of stovetop, including induction. The generous capacity makes enough paella to feed 2 to 3 guests.
  • RIVETED STAINLESS STEEL HANDLES: Sturdy handles are secured by stainless steel rivets for easy and confident serving from the stovetop to the table.
  • CARE INSTRUCTIONS: Hand wash only

https://www.walmart.com/ip/Oster-...5229777420
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Deal Details
Product Info
Community Notes
About the Poster
Walmart.com has Oster Smithfire 11-inch Carbon Steel Paella Fry Pan on sale for $8.10. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

--
  • A BOX INCLUDES: One 11-inch nonstick paella pan
  • GET CREATIVE IN THE KITCHEN: From the basic techniques to the more elaborate recipes, Oster? cookware meets the needs of home cooks to encourage creativity in the kitchen. Best for high-heat cooking, carbon steel construction offers quick heat response as soon as you turn on the stove. It distributes heat evenly to ensure that the rice is slightly golden and well-cooked, giving a soft texture on the outside and harder on the inside. It allows even cooking of any protein and mix of vegetables and other ingredients of your choice.
  • NONSTICK INTERIOR: Often loaded with a variety of ingredients, the traditional paella recipe requires a nonstick pan to release and serve crisp rice socarrat and portions of vibrant vegetables and aromatic spice blends.
  • WIDE, FLAT BASE: Shallow shape complements the wide, spacious base to facilitate effective heat circulation. Flat-bottomed pans promote stability and maximum heat contact from any kind of stovetop, including induction. The generous capacity makes enough paella to feed 2 to 3 guests.
  • RIVETED STAINLESS STEEL HANDLES: Sturdy handles are secured by stainless steel rivets for easy and confident serving from the stovetop to the table.
  • CARE INSTRUCTIONS: Hand wash only

https://www.walmart.com/ip/Oster-...5229777420

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Model: Smith Fire 11 in. Nonstick Carbon Steel Paella Pan in Dark Gray

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$8.10
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Sort: Lowest to Highest | Last Updated 2/7/2026, 01:50 AM
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Walmart$8.10

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Today 05:34 PM
4,476 Posts
Joined Jul 2006
HomerJayToday 05:34 PM
4,476 Posts
Is this coated? What is meant by non-stick surface?
Today 05:37 PM
70 Posts
Joined Sep 2017
sil3nt71Today 05:37 PM
70 Posts
Quote from HomerJay :
Is this coated? What is meant by non-stick surface?
It's coated. These are thin, cheap, and any heat you would want a carbon steel pan for will flake the teflon.
2
Today 05:57 PM
5,746 Posts
Joined Jul 2017
Luigis3rdcousinToday 05:57 PM
5,746 Posts
Quote from HomerJay :
Is this coated? What is meant by non-stick surface?
It's carbon steel. Different oils are baked into the surface and when you use it with different oils it will only get better and better with each use. Carbon steel is basically the same as cast iron. It's just a lot lighter and easier to deal with.
Today 06:00 PM
4,476 Posts
Joined Jul 2006
HomerJayToday 06:00 PM
4,476 Posts
Quote from Luigis3rdcousin :
It's carbon steel. Different oils are baked into the surface and when you use it with different oils it will only get better and better with each use. Carbon steel is basically the same as cast iron. It's just a lot lighter and easier to deal with.
Nope. It's coated. The other poster is correct. Reviews mention coating peeling off. πŸ™„

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