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6-Cup Imusa USA Aluminum Stovetop Espresso and Coffee Maker (Silver)
$8.60
$15
42% off
Amazon
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AmazonDeal Details
Amazon has 6-Cup Imusa USA Aluminum Stovetop Espresso and Coffee Maker (Silver, B120-43V) on sale for $8.62. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for sharing this deal.
About this product:
Thanks to Deal Hunter phoinix for sharing this deal.
About this product:
- 6-cup aluminum stovetop espresso maker
- Heat-retaining aluminum body
- Cool-touch handle and knob
- Flip-top lid with side pour spout
- Compact and portable
Editor's Notes
Written by jimmytx | Staff- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Information:
- This offer matches our popular front page deal from December 2025 which earned over 40 thumbs up.
- Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 6-Cup Imusa USA Aluminum Stovetop Espresso and Coffee Maker (Silver, B120-43V) on sale for $8.62. Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter phoinix for sharing this deal.
About this product:
Thanks to Deal Hunter phoinix for sharing this deal.
About this product:
- 6-cup aluminum stovetop espresso maker
- Heat-retaining aluminum body
- Cool-touch handle and knob
- Flip-top lid with side pour spout
- Compact and portable
Editor's Notes
Written by jimmytx | Staff- About this Store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Additional Information:
- This offer matches our popular front page deal from December 2025 which earned over 40 thumbs up.
- Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.
Community Voting
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Top Comments
I typically boil a kettle of water to speed up the process. Hot water goes in the bottom chamber, then the funnel of coffee, then screw the top chamber tightly to avoid leaks.
Turn the stove to 20-30% and let the magic happen. As the water heats up, it gets pulled through the coffee into the top chamber. Slower is better as it avoids burning the flavor and makes the pull nice and slow. You don't want a sputtering geyser. It may take 6-8 mins for the process to begin. If the base gets too hot and you get a geyser, then it's okay to run lukewarm water over it to slow it down.
Once the sputtering is almost over or stops, then you're done! It's okay if not all the water from the bottom chamber flows to the top. Enjoy! Don't drink the silt.
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26 Comments
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And yeah, the aluminum ones won't work on induction. It's a shame IKEA discontinued the RADIG and METALLISK stainless steel moka pots. The latter in particular is my favorite, though I think half their production was recalled when they switched from brass to stainless safety valves (mine's brass, thankfully).
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I typically boil a kettle of water to speed up the process. Hot water goes in the bottom chamber, then the funnel of coffee, then screw the top chamber tightly to avoid leaks.
Turn the stove to 20-30% and let the magic happen. As the water heats up, it gets pulled through the coffee into the top chamber. Slower is better as it avoids burning the flavor and makes the pull nice and slow. You don't want a sputtering geyser. It may take 6-8 mins for the process to begin. If the base gets too hot and you get a geyser, then it's okay to run lukewarm water over it to slow it down.
Once the sputtering is almost over or stops, then you're done! It's okay if not all the water from the bottom chamber flows to the top. Enjoy! Don't drink the silt.
3/4 to 1 1/4th ounce
A standard single shot of espresso is typically 1 fluid ounce (30 ml),
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I typically boil a kettle of water to speed up the process. Hot water goes in the bottom chamber, then the funnel of coffee, then screw the top chamber tightly to avoid leaks.
Turn the stove to 20-30% and let the magic happen. As the water heats up, it gets pulled through the coffee into the top chamber. Slower is better as it avoids burning the flavor and makes the pull nice and slow. You don't want a sputtering geyser. It may take 6-8 mins for the process to begin. If the base gets too hot and you get a geyser, then it's okay to run lukewarm water over it to slow it down.
Once the sputtering is almost over or stops, then you're done! It's okay if not all the water from the bottom chamber flows to the top. Enjoy! Don't drink the silt.
Maybe these aluminum versions or electric/gas ranges are more finicky? I don't know. I keep an old Bodum in our camping gear, but brewing on camp stove is always a little different than a range at home.
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Join The Conversation
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